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Matar Kofta Curry
Matar Kofta Curry

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We hope you got benefit from reading it, now let’s go back to matar kofta curry recipe. You can have matar kofta curry using 20 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Matar Kofta Curry:
  1. Take 1 bunch palak/ spinach blanched & pureed
  2. Provide 1/2 cup Paneer
  3. Use 1 cup peas paste
  4. Take 1/4 cup capsicum chopped
  5. Provide 1/2 cup beans chopped
  6. Use 1/2 tsp hing/asafoetida
  7. Use 1 cup tomato puree
  8. Take 1/2 tsp grated ginger
  9. Provide 1 tsp green chilli chopped
  10. Use 2 tbsp oil
  11. Provide 1 tbsp ghee
  12. You need 2 cardamom powder
  13. Get 2 cloves
  14. Prepare to taste salt
  15. Prepare 1 tsp sugar
  16. Prepare 1 tbsp cumin powder
  17. Use 1 tsp cumin
  18. Take 3 tbsp gram flour
  19. You need 1 tbsp corn flour
  20. You need 1/2 cup milk
Steps to make Matar Kofta Curry:
  1. Blanch the spinach and puree it and keep it aside. For Kofta, heat the Kadai with oil then add cardamom and clove and stir it,
  2. Then add beans, capsicum, paneer and peas paste mix thoroughly then add salt to taste and cook on low flame till it becomes thick, then add sugar, chopped chilli mix thoroughly. Then add cornflour, gram flour and make a dough.
  3. Divide the mixture into the small balls out of the dough and fry,
  4. Take another pan add ghee cumin seeds, ginger cook it, then add tomato puree, kosuri methi, salt to taste and cook on low flame, add spinach puree into it,
  5. Cook for 1 minute then add koftas, sprinkle cumin powder and coriander leaves serve hot with rice.

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