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Mutton curry (in slow cooker)
Mutton curry (in slow cooker)

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We hope you got insight from reading it, now let’s go back to mutton curry (in slow cooker) recipe. To cook mutton curry (in slow cooker) you need 21 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Mutton curry (in slow cooker):
  1. Get For the spices
  2. Prepare 1 tbsp coriander seeds
  3. Get 1 tbsp cumin seeds
  4. Provide 2-3 cardamom
  5. Get 1 tbsp fennel seeds
  6. Provide 2-3 cloves
  7. Prepare 2 cinnamon stick
  8. Provide 2 red chili dry
  9. Get 1 tbsp peppercorns
  10. Take 1 nutmeg
  11. Prepare 1 tbsp turmeric
  12. Provide For gravy
  13. Get 1 large onion
  14. Use 3-4 garlic pods
  15. Prepare 3 tbsp yoghurt (plain)
  16. Take 4 green chilis
  17. Take 2-3 tbsp ginger paste
  18. Provide 300 gm mutton (neatly cut and cleaned)
  19. You need 2 large potatoes (cut in halves)
  20. Use 4-5 tbsp mustard oil
  21. Take 2-3 cups warm water
Instructions to make Mutton curry (in slow cooker):
  1. Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
  2. Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
  3. Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
  4. Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.

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