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Heathy one-pot dish- Hot ‘and’ spicy Bisi Belle Bath
Heathy one-pot dish- Hot ‘and’ spicy Bisi Belle Bath

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We hope you got benefit from reading it, now let’s go back to heathy one-pot dish- hot ‘and’ spicy bisi belle bath recipe. To make heathy one-pot dish- hot ‘and’ spicy bisi belle bath you only need 24 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Heathy one-pot dish- Hot ‘and’ spicy Bisi Belle Bath:
  1. Use 1 cup Tur dal
  2. Take 1 bowl boiled white rice
  3. Prepare 5 inches tamarind pulp
  4. Take 1 tsp mustard seeds
  5. Prepare 1 cup onion chopped
  6. Use 1 tomato chopped
  7. Get 3 sprigs curry leaves
  8. Use 4-6 brinjals slit vertically in half
  9. Prepare 1 cup carrots chopped
  10. Provide 1&1/2 cups chow chow chopped
  11. Provide 1 cup beans chopped
  12. Take 3 tsp salt
  13. Prepare 1 tsp turmeric powder
  14. Provide 3 tbsp chilli powder
  15. Use 1 tsp garam masala/bisi bele bath masala
  16. Prepare as needed Water as mentioned in method
  17. Get as needed Oil
  18. Use 3 tbsp ghee
  19. Take For the spice powder:-
  20. You need 1 tsp tur dal
  21. Prepare 1 tsp dhaniya
  22. Prepare 3-5 dried red chillies
  23. Take as needed Oil for tempering
  24. Provide as needed Peanut powder & chopped coriander for garnish
Steps to make Heathy one-pot dish- Hot ‘and’ spicy Bisi Belle Bath:
  1. Cook the Tur dal in 2 &1/2 glasses water In a pressure cooker for 2 whistles.
  2. Boil 1 cup of white rice until it's mashed well. Dal & rice ratio must be equal for best taste
  3. Soak the tamarind pulp in some water for 15 mins. We will use only the juice & not the whole pulp in our recipe.
  4. In a pan add the mustard seeds. Once they begin to papaya, add the chopped onions, tomato, curry leaves & coriander. Stir fry for 2 mins.
  5. Soak the brinjals in water for 5 mins & set aside. Prepare the other veggies. You can use all except lady’s finger & beetroot in this dish.
  6. Put all the veggies into the pan and stir fry for a few mins.
  7. Add the salt, chilli powder & turmeric powder at this stage. Mix well. Pour water just enough to cover the veggies. Cover & cook until the vegetables soften a bit but don’t get mashed completely.
  8. Add the mashed dal with the boiled rice. Mix completely. Pour the tamarind juice into the veggies. Add the cooked veggies to the rice & mix again. This step is done off the heat.
  9. Next we make the flavouring podi. This gives extra kick to the dish. Fry the ingredients mentioned under ‘podi’ in a tsp oil. Once it cools powder it in a mixer. Add that along with 1 tsp garam masala or ready made bisi bele bath powder to the rice. Mix well.
  10. Finally add the ghee to the bisi bele bath. Garnish with fresh chopped coriander & peanut powder. Serve hot with pappad, mango pickle & tomato raita.
  11. Additional tip: I have used Palli podi for garnishing. It’s a powder famous in Andhra that is made by powdering peanuts, red chillies & garlic together. This is optional as the podi we make in step 9 itself gives great flavour.

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