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The ingredients needed to make Dahi Kala pohe:
- Provide 2 cup Jade pohe
- You need 4 cup Curd
- Get 3 teaspoon Sugar
- Take 1 tablespoon Salt
- Get 7-8 Curry leaves
- Use 1/2 cup Coriander leaves
- Provide 1/4 cup Ground nuts
- Get 2 teaspoon Urad dal
- Use 1 teaspoon Jeera/ cumin seeds
- Use 1/2 Teaspoon Mustard seeds
- Get 1 Pomogranate
- Use 1 Cucumber
- Prepare 4 Banana
- Prepare 1 tablespoon Ghee melted
- Prepare 5-6 Green chillies
Steps to make Dahi Kala pohe:
- Take 2 cup jada poha,rinse with water and remove all water
- After 5 mins in above mixture of poha add salt, sugar, curd, pomegranate, cutter cucumber,cutted banana coriander leaves.
- Melt ghee in pan and add mustard seeds, Jerry, coriander leaves, udid dal, Green Chili,groundnuts
- Add above tadka mixture on poha
- Mix thoroughly. And over simple and tasty dish is ready to serve
- This PRASAD is given to bappa at the time of visarjan
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