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Chicken 65 dum biryani
Chicken 65 dum biryani

Before you jump to Chicken 65 dum biryani recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already know that the body calls for the heart to be healthy. Obviously, if your heart is unhealthy then the rest of you isn’t going to be healthy also. You already know that exercising regularly and sticking to a healthy lifestyle both factor heavily into the overall health of your heart. Are you aware, though, that there are some foods that can help you have a healthy heart? If you are interested to know which foods to eat to improve your heart health, keep reading.

Beans, unbelievably, are very good for the health of your heart. It’s true that your nose won’t appreciate them so much, in particular, the after effects of ingesting beans, but they’re very healthy food items. This does not mean, though, that just eating beans will make your heart be much healthier or counteract the effects of unhealthy foods you might be eating. What this means is that substituting in edamame or pinto beans for the chicken on your salad or consuming a veggie burger in place of the hamburger is what you must do. Thankfully, beans have a very good taste and you never know, you may prefer them to your hamburgers and chicken.

There are plenty of foods that are great for your body. It’s true that everything discussed in this article can help your body in numerous ways. They are particularly great, though, for making your heart healthy as it possibly can. Begin eating these health food each day. Your heart will greatly benefit from it!

We hope you got insight from reading it, now let’s go back to chicken 65 dum biryani recipe. To make chicken 65 dum biryani you only need 19 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Chicken 65 dum biryani:
  1. Get For cooking rice :-
  2. Get 1 kg Basmati rice (Salam India)
  3. You need As required Salt
  4. Prepare For chicken 65 :-
  5. Take 1 kg Breast chicken
  6. Prepare Handful curry leaves,garlic & green chili’s for crackling over chicken 65 while it’s ready
  7. Use For gravy:-
  8. Take 2 large fried onions one for adding in gravy one for garnishing
  9. Provide 400 grams Curd
  10. Provide 1/2 tsp Kasuri methi, crushed
  11. Prepare Few Curry leaves & garlic pots 4-6 chopped
  12. Prepare as required Lime juice & coriander leaves
  13. Get 1/2 teaspoon Salt, green chilies & garlic paste, some red chilli powder, Garam masala powder
  14. Take As required Oil for cooking
  15. Get For garnishing:-
  16. Take few strands Saffron strands with milk
  17. Take 1 cup Fried Onions
  18. Prepare handful Curry leaves & garlic sautéed
  19. Get As required Sprinkle Garam masala powder over it while it’s ready
Steps to make Chicken 65 dum biryani:
  1. Firstly marinate the chicken breast chopped pieces for better understanding please check out my posted recipe of chicken 65 individually. still I mentioned above the ingredients required.
  2. Soak the basmati rice prior to cooking for around 30 minutes- 1 hour like so.
  3. Now in a pan sauté a handful of curry leaves & fresh garlic cloves chopped.
  4. Blend some paste of green chilies 3-4 & few garlic pots roughly.
  5. Fry two medium size onions to golden brown.
  6. Once your chicken 65 is ready it’s easy to prepare with in no time it’s ready. Anyway now just take a wok in which we will be preparing gravy add some oil then add in some fried curry leaves & garlic cloves then add in some fried onions & whisked curd then add kasuri methi, salt, green chili’s & garlic paste, some red chilli & Garam masala powder. Coriander leaves. Sauté it till the oil separates
  7. Besides cook the rice till it’s 80 % cooked then strain the water set aside.
  8. Now it’s time to layer it keep half of the rice in wok then add a layer of gravy cooked then add the fried chicken 65 add in the lime juice around the top layer.
  9. Now pop in the cooked rice the other half now it’s done. Now add in the saffron milk, fried onions, curry leaves with garlic fried some oil from the fried onions left lastly sprinkle some Garam masala powder.
  10. Cover the lid & let it steam within for about 10-15 minutes on the low burner then off the burner let it settle for few minutes like 10 -15. Here’s the deliciously awesome chicken 65 dum biryani is ready enjoy with only raita & salad.
  11. Tip of the day: this recipe is quite tricky follow the steps please points to remember is don’t add in more spices accordingly it will change the outcome of the dish.and this recipe doesn’t require cinnamon sticks, turmeric powder, mint leaves, or any other spices. Don’t pop in more food colour just add the natural saffron milk or like yellow food colour 2-4 drops. Have a flavorful meal & enjoy.

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