This is how Healthy and Tasty Dry Curry might help you in weight loss
Weight management needs constant efforts. If you're someone trying to shed some additional kilos then that you must always be in your toes. Watching your calorie consumption and in addition sticking to a balanced food plan is the key to an efficient weight loss routine. It turns into actually hectic to strike that proper balance between style and well being and due to this fact, we have to find an in-between solution where taste meets well being.
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Healthy and Tasty Dry Curry
Healthy and Tasty Dry Curry

Before you jump to Healthy and Tasty Dry Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Fantastic Product And Can In Addition Be Beneficial For Your Health.

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We hope you got insight from reading it, now let’s go back to healthy and tasty dry curry recipe. To make healthy and tasty dry curry you only need 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Healthy and Tasty Dry Curry:
  1. Prepare 400 grams Lean ground beef
  2. Provide 2 Onions
  3. Take 1 Carrot
  4. Take 1 Celery
  5. Take 1 clove Garlic
  6. Provide 1 piece Ginger
  7. Use 2 plus tablespoons Curry powder
  8. Use 2 * Soup stock cubes
  9. Use 4 tbsp * Japanese-style Worcestershire sauce
  10. Get 200 ml * Tomato juice (vegetable juice)
  11. Prepare 2 tbsp * Ketchup
  12. You need 1 * Spices like nutmeg
  13. You need 2 * Bay leaves (optional)
Instructions to make Healthy and Tasty Dry Curry:
  1. Mince garlic and ginger. Chop the onion, carrot (unpeeled), and celery roughly. I'm making 1.5 the amount listed in the picture above.
  2. Heat 1 tablespoon vegetable oil in a pot, and stir-fry the garlic and ginger until it releases nice aroma. Add the onions and saute until translucent.
  3. Add carrots and celery and continue to stir-fry. When cooked, add curry powder and cook some more.
  4. Make a hole in the center and stir-fry the beef. Mix with the vegetables and stir-fry some more. Make sure the beef is cooked thoroughly.
  5. add * condiments (tomato juice, Japanese-style Worcestershire sauce, ketchup, soup stock cubes, spices like nutmeg, and bay leaves).
  6. Cover the pot and simmer over low heat for 1 hour. Turn the heat off occasionally before turning it back on.
  7. When it's simmered enough, give it a taste. If you like it spicy, add curry powder or season with salt and pepper until it's to your liking.

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