So that you is likely to be making ready Mutton Curry recipes for your loved ones however this suggestions may be helpful.
Never cook this stuff in an Air Fryer
In the previous few years, Air Fryers have become extremely popular as well as an essential kitchen equipment. Basically an amped-up countertop convection oven, it's fairly frequently really helpful by cooking experts to prepare frozen food, bake cookies, and even fry bacon, chicken and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has so much less fat. This cooking method may also lower down on among the other dangerous results of oil frying.
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We hope you got insight from reading it, now let’s go back to mutton curry recipe. To cook mutton curry you only need 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Mutton Curry:
- You need 1 kg mutton pieces
- Prepare 1 med onion chopped
- You need 1 tsp jeera seeds
- You need 1 whole cinnamon stick
- Get 2 bay leaf
- Provide 1 Sprig curry leaves
- Prepare 1 med tomato chopped
- Prepare 1 tsp dhanya and jeera powder
- Prepare 5 Tbs Masala
- Get 2 Tbs Kashmir masala
- Take Salt as per taste
- Use 2 tsp garlic and ginger
- You need 4 potatoes cut into quarters
- You need Water
- Provide 6 Tbs oil
- Provide Dhanya for garnish
Instructions to make Mutton Curry:
- Clean and cut the lamb/mutton into pieces. - In hot oil on med heat,fry the chopped onion with the jeera seeds, cinnamon stick, bay leaf and curry leaves till onions are done,add the chopped tomato,jeera and dhanya powder, cook for 5 mins, add the masalas,meat pieces and stir.Add the garlic and ginger and let it braise for 5 mins.Add half cup water and cook for 40mins.
- Add the cut potatoes, salt, little more water and cook till potatoes are done.Garnish with dhanya and serve hot.
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