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Sambhar with homemade sambhar masala
Sambhar with homemade sambhar masala

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We hope you got benefit from reading it, now let’s go back to sambhar with homemade sambhar masala recipe. You can cook sambhar with homemade sambhar masala using 30 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Sambhar with homemade sambhar masala:
  1. Get 1/2 cup arhar daal
  2. Prepare for For sambar masala:
  3. Provide 1/2 tsp Methi seeds
  4. You need 1 tsp cumin seeds
  5. You need 1 tsp rice
  6. Prepare 1 tbsp coriander seeds
  7. Provide 1 tsp chana daal
  8. You need 3 cloves
  9. Prepare 2 Green cardamoms
  10. You need 1/4 tsp Hing
  11. You need 1/4 tsp Ginger powder one fourth tsp
  12. You need 1/4 tsp Garlic powder one fourth tsp
  13. Provide 1 tbsp Coconut
  14. You need 12-15 Curry leaves
  15. Take 5 Dry red chilli
  16. Get 1 tsp oil for roasting all spices
  17. Take 2 small brinjals
  18. Take 2 lady' finger
  19. Get 2 potatoes
  20. Use 5-6 beans
  21. Get 3 onions three tomato one green chilli
  22. Get for tadka:
  23. Provide 1 tsp mustard seeds
  24. Get 1 tsp curry leaves
  25. You need 5 dried red chilli
  26. Provide pinch Hing
  27. Use 1 tbsp Oil
  28. Prepare to taste Salt
  29. You need 1 tsp Turmeric powder
  30. Prepare 3 tsp Tamarind pulp
Instructions to make Sambhar with homemade sambhar masala:
  1. First wash daal and soak for three hours
  2. Cut all vegetables heat a cooker add daal and vegetables salt turmeric powder cook it for 20 minutes after first whistle on medium flame use two glasses water.
  3. Heat oil in pan add whole spices roast for a minute
  4. Grind it in mixer open the cooker when it cool now put it on gas add grounded masala add more water for perfect consistency add tamarind pulp.
  5. For tadka heat a pan add oil put mustard seeds, red chilli,hing and curry leaves fry for a half minute
  6. Add this tadka in sambhar
  7. We eat this sambhar with rice you enjoy it with your own way

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