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Cauliflower Curry Mayo Cheese Bake
Cauliflower Curry Mayo Cheese Bake

Before you jump to Cauliflower Curry Mayo Cheese Bake recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.

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Be aware that blueberries are a fantastic source of heart healthy. Here’s an interesting fact: Blueberries are packed with antioxidants, especially pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. Pterostilbene is an antioxidant that helps the body be better at breaking down cholesterol as well as fats. The better it is for your body to process fat and cholesterol, the less likely it is for those things to clog your system and cause problems for your heart. That, in turn, helps your heart be as healthy as possible.

There are plenty of foods that are good for your body. The truth is that everything that we’ve discussed here can help your body in lots of different ways. They are essentially great, though, for promoting a healthy heart. Begin consuming these heart-healthy foods every day. Your heart will benefit greatly!

We hope you got benefit from reading it, now let’s go back to cauliflower curry mayo cheese bake recipe. To cook cauliflower curry mayo cheese bake you need 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Cauliflower Curry Mayo Cheese Bake:
  1. You need 1 head Cauliflower *cut into small florets
  2. Prepare 1/4 cup Japanese Mayonnaise
  3. Take 1 teaspoon Curry Powder
  4. Provide Garlic Powder *optional
  5. Take Black Pepper
  6. You need 1/2 cup shredded Tasty Cheese *Cheddar OR Pizza Mix
Steps to make Cauliflower Curry Mayo Cheese Bake:
  1. Preheat oven to 200℃.
  2. Combine Japanese Mayonnaise, Curry Powder and some Garlic Powder (*optional) in a bowl. Add Cauliflower florets and mix to coat all florets well.
  3. Place the Cauliflower florets in a baking dish and spread evenly in a single layer if possible.
  4. Sprinkle with some Black Pepper and the shredded Cheese, and bake for about 20-25 minutes or until nicely browned.

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