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Before you jump to Curd poha recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
You already know that the body calls for a heart that is strong and healthy. Consider this: if your heart isn’t healthy then the rest of you won’t be healthy either. You already know that if you want your heart to be healthy, you should follow a good and healthy lifestyle and work out on a regular basis. Did you know, however, that some specific foods are good for making your heart be healthier? Today, you will learn which foods are beneficial for your heart.
Believe it or not, beans are really effective for the health of your heart. Sure, the after-effects of eating beans may not be the best for your nose, but they are so healthy for you. It doesn’t mean, though, that simply consuming beans will undo the harmful effects of eating junk foods or make your heart better by magic. What is true, however, is that having kidney beans on your salad in place of chicken or eating soy burgers instead of beef hamburgers is a great course of action to take. Luckily, beans are delicious and you never know, you could end up preferring them to your beefburgers and chicken.
There are a whole lot of foods that you can include in your diet that will be good for your body. Without a doubt, the foods cited in this article can help your body in many ways. They are particularly great, though, for keeping your heart as healthy as it can be. Try to begin eating these hearty foods regularly. Your heart will greatly benefit from it!
We hope you got benefit from reading it, now let’s go back to curd poha recipe. To make curd poha you only need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Curd poha:
- Prepare 1 Cup poha
- Provide 1 Cup curd
- Prepare 1 green chilie
- Provide 1/2 spoon zeera powder
- Provide leaves Few curry
- You need leaves Few coriander
- Get Few pomegranate
- Prepare Few cashew nuts
- Use to taste Salt
Steps to make Curd poha:
- First wash the poha in water and drain the water
- Then add a cup of curd to the poha and soak it for 3-5 mins
- Then add green chilli which are finely chopped and 1/2 spoon jeera powder, salt to taste, curry leaves and coriander leaves and mix well
- Garnish with some pommegranet and cashew nuts
- Your curd poha is ready, serve with pickles
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