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The ingredients needed to make Bengali Style Mangsher jhol Recipe/Mutton Curry:
- Take 1 kg mutton
- Get 3 potatoes peeled & cut into halves
- Get 6-8 onions finely chopped(big size)
- You need 2 tbsp onion paste
- Prepare 2 tbsp garlic paste
- Get 2 tbsp ginger paste
- Prepare 1 tsp cumin powder
- Prepare 1 tsp coriander powder
- Use 1 tsp turmeric powder
- Prepare 2 tsp red chilli powder
- Get 1 tsp kashmiri red chilli powder
- Use 5 tbsp vinegar
- Take 3 tbsp mustard oil
- Use 1/2 cup curd
- Get 4 tsp ghee
- Use 1 tsp garam masala powder
- Provide 1 tsp sugar
- Get to taste Salt
Instructions to make Bengali Style Mangsher jhol Recipe/Mutton Curry:
- Wash the mutton pieces properly & drain the water.
- Marinate the mutton with 1 tbsp onion paste, 1/2 tsp ginger paste, 1/2 tsp garlic paste, 1/2 tsp turmeric powder, 1 tbsp vinegar & 2 tbsp mustard oil.
- Mix well.Cover & keep the meat with marination for 3-4 hours in the fridge.
- Smear little salt & turmeric powder to the peeled & halved potatoes Heat oil in a kadai & fry the potatoes till golden brown & then keep aside.
- Add 3 tsp ghee to the oil.Temper the ghee & oil with the ingredients which you take for tempering.When you get the aroma, add chopped onions & cook till the onion turns soft.
- Once the onions are soft,add sugar.Sugar when caramelize with oil will give a very nice red colour.
- Add the rest of the ginger, garlic paste & cook till oil separates.
- Now add the marinated mutton pieces with all the marinade.Mix very well.
- Saute the mutton for another 4-5 mints.Beat the yogurt & pour it in the kadai.Mix very well.Stir continuously for another 5-6 mints.Add salt.
- Add all the dry masalas & stir continuously till oil starts separates from the sides of the kadai.
- Add fried potato pieces & give it a final mix.Now add 3-4 cups warm water Let it come to a boil.
- Cook the mutton curry in a pressure cooker for 5-6 whistles until the meat is cooked.
- Then transfer the Mangsher jhol to a serving bowl.Dizzle 1 tsp ghee & a little garam masala powder.
- Serve hot.Serve this delicious mangsher jhil/ mutton curry along with steamed rice.
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