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Ghee Pongal
Ghee Pongal

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Believe it or not, beans are truly awesome for your heart health. The after effects of consuming beans may not have a good smell, but they’re great for your body. This does not mean, though, that just ingesting beans will make your heart be a lot healthier or counterbalance the effects of unhealthy foods you might be eating. What we are saying is that substituting in pinto beans or edamame for the chicken on your Caesar’s salad or eating a soy burger instead of a beef hamburger is a superb idea. Luckily, beans are really tasty and who knows…you might not even miss consuming real meat.

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We hope you got benefit from reading it, now let’s go back to ghee pongal recipe. You can have ghee pongal using 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Ghee Pongal:
  1. Get 150 gms raw rice
  2. You need 50 gms green gram Dhall
  3. Provide 100 gms Ghee
  4. Prepare 25 ml cooking oil
  5. Prepare 1/2 tablespoon pepper corns
  6. You need 1 tablespoon cumin seeds
  7. Take 1/2 inches ginger (finely chopped)
  8. You need lillte Asafoetida to sprinkle while seasoning
  9. Prepare 10 cashews for seasoning
  10. Prepare as required Curry and coriander leaves
  11. You need 3 glasses water( 150 +50=200ml which measures one big glass)
  12. Use to taste Salt
Instructions to make Ghee Pongal:
  1. Take a pressure cooker add washed rice and green gram dhall together with 3 glasses of water and required salt
  2. Close the lid and put whistle on it, then keep it in a small burner
  3. Once the first whistle sounds keep the flame to sim for 7 minutes and switch off the stove
  4. After the pressure released stir it well.
  5. Put a pan,add oil, once it boils add peppercorn, cumin seeds, cashews, ginger, sprinkle asafoetida for seasoning, then put it into a cooker.
  6. Stir well, finally add 100 gms ghee, garnish it with curry and coriander leaves, we will get a nice and tasty Pongal for breakfast

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