Here is how Veggie rice & easy chicken curry may help you in weight loss
Weight management wants constant efforts. If you're somebody trying to shed some extra kilos then it's essential all the time be in your toes. Watching your calorie consumption and likewise sticking to a balanced weight loss plan is the key to an efficient weight loss routine. It turns into really hectic to strike that right steadiness between taste and well being and due to this fact, we have to find an in-between answer the place style meets well being.
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Veggie rice & easy chicken curry
Veggie rice & easy chicken curry

Before you jump to Veggie rice & easy chicken curry recipe, you may want to read this short interesting healthy tips about A Lot Of You May Possibly Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to veggie rice & easy chicken curry recipe. You can cook veggie rice & easy chicken curry using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Veggie rice & easy chicken curry:
  1. Get For rice
  2. Get 2 cup Rice (350 gm)
  3. Take 1/2 cup Cauliflower (80gm)
  4. Prepare 1/2 cup Beans chopped
  5. Use 1/2 cup Carrot chopped
  6. You need 1/2 cup Peas
  7. Use 1/2 cup Cabbage sliced
  8. Use 2 Chilli splitted
  9. Prepare For chicken curry
  10. You need 800 gm Chicken
  11. Use 3 Onion sliced. 3
  12. Get 2 Tomato sliced 2
  13. Use 1 tsp Kashmeri chilli powder
  14. Get 1 tsp Chicken 65 powder
  15. Take 1 tsp Chicken tandoori powder
  16. Provide Methi 1 pinch
  17. Provide Sunflower oil
Instructions to make Veggie rice & easy chicken curry:
  1. Put all veg in a pan. Add 3 cup water 2 pinch salt and half spoon pepper powder
  2. Boil for 2 mins and drain
  3. Take a vessel pour 3 spoon sunflower oil or butter
  4. Add chopped onion sauté it for 1 min then add the above veg. add one Maggie chicken cube,if you don’t like pure veggie smell. Add one cinnamon stick
  5. Add 4 cup water and boil it. Then add washed and drained rice.cook in high flame for two mins.after that cook in low flame
  6. Veggie rice ready
  7. Heat the cooker and pour sunflower oil 3 tsp.
  8. Add sliced onion and sliced tomato sauté it for 1 min add 1 or 2 spoon water and close the lid. Cook in medium flame and wait for first whistle (2-3 mins). After 5 mins open the lid.
  9. In medium flame Sauté it until smashed. Add kashmeri pwdr chkn 65 pwdr and chkn tandoori pwdr and sauté for 3 mins add chicken pc
  10. Add methi leaves and 1 /2cup water. And close the cooker Cook in medium flame wait for the whistle then turn it in to low flame for 2- 3 mins then turn off
  11. Let it to be coooooooool
  12. Ready to serve😋😋😎

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