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Tomato Rice Recipe
Tomato Rice Recipe

Before you jump to Tomato Rice Recipe recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.

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Fish is one of the healthiest meats that you can eat. You may already be aware of this as you’ve in all probability been told to see to it that you consume fish at least a couple of times a week. This is especially true if you’ve got heart problems or if your heart is unhealthy. Fish is high in Omega 3s which are what helps process and transform unhealthy cholesterol into healthy energy. Include fish in two meals every week.

There are many foods that you can include in your diet that are beneficial for your body. It’s true that every food mentioned in this article can help your body in many ways. They are especially great for the heart, however. Begin incorporating these healthy foods in your diet each day. Your heart will thank you for it!

We hope you got benefit from reading it, now let’s go back to tomato rice recipe recipe. To make tomato rice recipe you need 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Tomato Rice Recipe:
  1. Take Mustard seeds
  2. Use Chopped garlic
  3. Take Small onions /shallot
  4. Take Hing/asefoetida
  5. Use Rasam powder (MTR pwder)
  6. Prepare Tomato puree
  7. Use Red chillies
  8. Provide Sugar for taste
  9. Prepare curry leaves
  10. Provide basmati rice or you can also use brown rice
  11. You need Oil as required
Steps to make Tomato Rice Recipe:
  1. Head a pressure cooker. Add oil, mustard seeds, red chillies, allow to splutter, add asafoetida and chopped garlic cloves.
  2. Add shallots, curry leaves and stir for a minute. Now add tomato puree and cook them for few minutes.
  3. Add sugar, stir gently. Now it's time to add drained rice, stir gently, add rasam powder and hot water.
  4. Bring to a boil, put lid and whistle on cooker. Allow 2 whistles, take off heat.
  5. Allow the steam to go down in cooker, open gently
  6. Garnish with chopped coriander and a spoonful of ghee.(ghee is optional)
  7. Serve them piping hot.

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