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Green peas pulao and mushroom carrot beans curry
Green peas pulao and mushroom carrot beans curry

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We hope you got insight from reading it, now let’s go back to green peas pulao and mushroom carrot beans curry recipe. To cook green peas pulao and mushroom carrot beans curry you only need 31 ingredients and 19 steps. Here is how you achieve it.

The ingredients needed to cook Green peas pulao and mushroom carrot beans curry:
  1. Prepare Herbed rice
  2. Take rice (preferably basmati brown)
  3. Get water
  4. Use onion
  5. Provide Peas
  6. Get coriander leaves
  7. Prepare sugar
  8. Provide salt
  9. Provide garlic cloves
  10. Use green chilli
  11. Use butter
  12. Get red chilli flakes
  13. Get Curry
  14. Take mushrooms
  15. Prepare carrot
  16. You need beans
  17. Prepare garlic cloves
  18. You need onion
  19. Take salt
  20. Prepare water
  21. Provide curd
  22. Use black pepper powder
  23. Prepare green chilli
  24. Get oil
  25. Provide Spices
  26. Take nutmeg
  27. You need cardamom
  28. Take bay leaf
  29. You need cloves
  30. Use mace
  31. Get cinnamon stick
Instructions to make Green peas pulao and mushroom carrot beans curry:
  1. Clean rice and cook on low flame for half an hour.
  2. Cut all the vegetables
  3. Make garlic paste.
  4. Heat pan. Add 1 tbsp oil. Cook onions until translucent. Add garlic. Cook until it starts sticking to the bottom
  5. Crush all the spices to form a spice mixture.
  6. Add carrots. Cook until they start to soften.
  7. Add beans. Add salt. Cook until they soften.
  8. Add some of the spice mixture and green chillies. Cook until the water evaporates, and oil starts oozing out.
  9. Add mushrooms and pepper. Cook until the water evaporates fully.
  10. Add 1 cup of water. Boil for 20 minutes with lid closed.
  11. Take a pan. Heat it with butter.
  12. Add onions and garlic. Cook until translucent.
  13. Add sugar. Cook until brown.
  14. Add green chillies and green peas. Cook for 2 minutes.
  15. Add spice mixture and salt.
  16. Add rice. Add chilli flakes.
  17. Add coriander. Taste and adjust.
  18. Add curd/fresh cream to the curry Add pepper and salt. Taste and adjust. Let it cook until the sauce comes together.
  19. Garnish with lemon and serve together.

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