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Idli-Sambar with Chutney
Idli-Sambar with Chutney

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We hope you got benefit from reading it, now let’s go back to idli-sambar with chutney recipe. You can have idli-sambar with chutney using 32 ingredients and 26 steps. Here is how you cook that.

The ingredients needed to prepare Idli-Sambar with Chutney:
  1. Prepare Rava Idli
  2. Take 250 g Rava/Suji / semolina
  3. Take 2-3 Chopped green chillies
  4. Get 5-6 Chopped curry leaves
  5. Use 350 ml sour curd
  6. Take 10 g baking soda
  7. Get to taste Salt
  8. You need 25 g chopped ginger
  9. Provide As needed oil
  10. Provide 1/4 tsp Mustard seeds
  11. You need Coconut chutney
  12. Get 100 g dry coconut
  13. Prepare 25-30 g Chana Dal/Gram
  14. Use 1-2 Dry Red chillies
  15. Take 1/3 Teaspoon mustard seeds
  16. Get to taste Salt
  17. Prepare Samber
  18. Prepare 50 g chopped couliflower
  19. Use 50 g chopped green beans
  20. Take 50 g chopped carrots
  21. Provide 50 g peas
  22. Use 50 g onions
  23. Provide As needed Oil for frying
  24. Get 250 g tuvar dal/Pigeon pea soaked for one - two hrs
  25. Take to taste Salt
  26. Prepare 2-4 Curry leaves
  27. Get 10-15 g mustard seeds
  28. Use As needed Water for boiling Pigeon pea
  29. Take 10 g turmeric powder
  30. You need As needed Tamrind pulp deseeded
  31. Provide As needed Green corriender
  32. You need 10 g dry coriander seeds powder
Instructions to make Idli-Sambar with Chutney:
  1. Idli Recipe
  2. Heat oil in a pan
  3. Add mustard seeds & allow it to crackle
  4. Add chopped green chillies, ginger & curry leaves.Fry for 1-2 mins.
  5. Add Rava into the pan & roast in slow heat for 3-4 mins.
  6. Cool the mix.
  7. Add sour curd, salt to taste & baking soda in to the mix.
  8. Add water if needed & make a thick paste. Set aside & wait for 10 mins.
  9. Grease the idli stand.
  10. Put the mix in the idli stand & microwave it for 5-7 mins by placing a water bowl inside the microwave.
  11. Serve the piping hot idlis
  12. Coconut chutney Recipe
  13. Grate Coconut
  14. Dry roast gram in separate pan.
  15. Grind coconut & gram in mixer. Add salt to taste
  16. Heat oil
  17. Add mustard seeds, curry leaves, dry chillies. Allow them to crackle.
  18. Add grinded mix. Your chutney is ready.
  19. Sambar Recipe :
  20. Boil pigeon pea or tuvar dal in a pan with salt & turmeric powder till soft.
  21. Boil veggies in pan till soft.
  22. Mix boiled Tuvar dal & veggies.
  23. Heat oil. Add cumin seeds, mustard seeds, curry leaves, dry chillies. Crackle add dal-veggies mix.
  24. Add tamarind pulp/juice.
  25. Add coriander seeds powder.
  26. Boil & sprinkle green coriander leaves on top. Your sambar is ready

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