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Curd rice
Curd rice

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We hope you got benefit from reading it, now let’s go back to curd rice recipe. You can cook curd rice using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Curd rice:
  1. Use 1/2 cup rice
  2. Provide 1-1 1/2 cup curd (adjust as needed)
  3. Take as needed salt
  4. Prepare Ingredients for tempering curd rice
  5. Provide 1 sprig curry leaves
  6. Prepare pinch hing or asafoetida
  7. Get 1/4 cup Pomegrante seeds
  8. Get 1/2 tsp ginger minced or crushed
  9. Prepare 1 green or red chilli, slit
  10. Get 1/2 tsp cumin or jeera
  11. Provide 1/2 tsp mustard
Steps to make Curd rice:
  1. Wash and soak rice for 20 to 30 minutes. - Add 1 & ½ cups water,salt to the pan, soft cook the rice.Fluff up the rice or mash lightly to suit your liking. Cool it completely.
  2. Heat oil in a pan. - Add cumin and mustard.
  3. When they begin to splutter, add split green chillies,ginger,dals and fry until golden.Add ginger, chilli and curry leaves. - When the curry leaves turn crisp, add hing.
  4. Add grated coconut,roast for few seconds.Switch off the flame.
  5. Add yogurt to the rice. Mix pomegrante seeds,coriander leaves. - Pour the seasoning and mix. South indian style curd rice is ready.
  6. Put the prepared rice in a square container and keep in refrigerator to get chilled.Transfer into a plate.Serve after garnishing with pomegrante seeds.

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