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We hope you got benefit from reading it, now let’s go back to indori poha recipe. You can cook indori poha using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Indori Poha:
- Prepare 2 cups flattened rice/poha rice
- Get 1 tsp salt
- Prepare 1/2 tsp turmeric powder
- Provide 2 tsp sugar
- Take 1 tsp mustard seeds/rye
- Take 1 tsp fennel seeds
- Use 1 onion chopped
- Provide 2-3 green chillies chopped
- Take 1 tbsp chopped coriander
- Provide 1 tbsp pomegranate
- You need 1 sprig curry leaves
- Provide 2 tbsp oil
- You need 2 tbsp farsan/chanachur
Instructions to make Indori Poha:
- Wash flattened rice/poha rice 2 -3 times properly… add 1/2cup water to the bowl of poha rice n leave for 3 mins… then drain water in a strainer n spread properly with hands… u wl get soft n fluffy poha by this time… then add salt, turmeric powder n sugar to it… mix gently with the hands…steam for 3 mins by covering with a lid…(the water from the steamer should not touch the poha rice.
- Then in a kadhai heat oil… add mustard seeds n let it splutter…then add chopped onions n fry till it becomes translucent, then add curry leaves, chopped green chillies, fennel seeds, sprinkle some salt n turmeric powder n mix well.. then add the steamed poha to it, turn off the flame…. mix well..
- In a plate/bowl serve poha, sprinkle some jiravan masala n garnish with some finely chopped onions, chopped coriander, pomegranate n some farsan with peanuts…. drizzle some lemon juice (optional)
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