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Cauliflower tikka masala
Cauliflower tikka masala

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We hope you got insight from reading it, now let’s go back to cauliflower tikka masala recipe. To make cauliflower tikka masala you need 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cauliflower tikka masala:
  1. You need For the roasted cauliflower
  2. Get 1 large head of cauliflower
  3. Prepare 2 tbsp vegetable oil
  4. Prepare 2 tsp garam masala
  5. Take 1/2 tsp chili powder
  6. Provide 2 tsp ground coriander
  7. Get 1/2 tsp turmeric
  8. You need 2 tsp salt
  9. Get For the tikka masala curry
  10. You need 1 onion finely chopped
  11. You need 4 garlic cloves, crushed
  12. Use 2 tsp garam masala
  13. Take 2 tsp paprika
  14. Use 2 tsp ground coriander
  15. You need 1 tsp ground cumin
  16. Take 1 tsp turmeric
  17. Provide 1/2 tsp chili powder
  18. You need 1/2 tsp ground cardamom
  19. Take 400 g crushed tomatoes
  20. You need 2 tbsp tomato paste
  21. Use 1 cup heavy cream
  22. Provide 2 tbsp butter
  23. Provide 1 tsp sugar
  24. Take to taste Salt and pepper
Steps to make Cauliflower tikka masala:
  1. Preheat the oven to 200 C
  2. Slice the cauliflower floret off the head of cauliflower. Chop the remaining stalk into bite size pieces. Place them into a large roasting tray and drizzle over the oil and season with the spices then place into the oven and roast for 30 minutes until golden brown and cooked.
  3. In the meanwhile start making the sauce. Fry the onions in the oil until soft and translucent then add the garlic and ginger and fry for another 30 seconds.
  4. Add all the spices and fry for a minute before adding the tomatoes and tomato paste. Simmer for 5 minutes then add the cream and sugar then simmer for 10 minutes.
  5. Add the roasted cauliflower and butter and stir together then allow to simmer for 5 minutes. Season to taste and serve.

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