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Brad's pork and steamer clams in red Thai curry
Brad's pork and steamer clams in red Thai curry

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The ingredients needed to prepare Brad's pork and steamer clams in red Thai curry:
  1. Take LG pork sirloin steaks, cubed
  2. Get steamer clams
  3. Get LG sweet onion, slivered
  4. Get med youkon gold potato, cubed
  5. Use LG radishes, sliced
  6. Use minced garlic
  7. You need cans coconut milk
  8. Take granulated chicken bouillon
  9. Use red Thai curry paste, or more if you like it very spicy
  10. Use brown sugar
  11. Get fish sauce
  12. You need dried basil
  13. Provide Himalayan pink salt
  14. Prepare chopped cilantro, plus some for garnish
  15. You need cooked jasmine rice
Instructions to make Brad's pork and steamer clams in red Thai curry:
  1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender.
  2. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open
  3. Serve with hot cooked rice and garnish with more cilantro

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