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British Chicken Tikka Masala
British Chicken Tikka Masala

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We hope you got benefit from reading it, now let’s go back to british chicken tikka masala recipe. You can have british chicken tikka masala using 27 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook British Chicken Tikka Masala:
  1. Prepare 350 g Chicken Meat (cut into chunks)
  2. Prepare [Curry Paste] - ground well
  3. Provide 20 g Garlic
  4. Prepare 20 g Ginger
  5. You need 70 g Onions
  6. Prepare 40 g Red Chillies (deseed)
  7. Provide [Marinade] - mix well
  8. You need 1/2 amount Curry Paste (see above)
  9. Take 70 g (1/4 cup) Yogurt
  10. Get 2 or more pinches Salt
  11. Take [Spice Mix] - mix well
  12. Get 3 tsp Coriander Powder
  13. Prepare 1 tsp Cumin Powder
  14. Take 1 tsp Black Pepper Powder
  15. Prepare 1 tsp Paprika Powder
  16. Get 1 tsp Cayenne Powder
  17. You need 1/2 tsp Nutmeg Powder
  18. You need 1/2 tsp Ground Cardamom
  19. Get [Sauce]
  20. You need 150 g Tomatoes (diced or crushed)
  21. Provide 1/2 amount Curry Paste (see above)
  22. Get 2 Tbsp Cooking Oil
  23. Use 2 Tbsp Butter
  24. Prepare 1/4 cup Heavy Cream
  25. Use 1/2 cup Water or Stock
  26. Take 3 tsp Sugar
  27. You need as needed Salt
Instructions to make British Chicken Tikka Masala:
  1. MARINADE: marinate the chicken with the 1/2 amount of the Curry Paste, Salt and Yogurt for 30 minutes or 3 hours.
  2. GRILL: when ready, grill the Chicken until they are cooked and set aside.
  3. SAUCE: in a pot or wok heat Cooking Oil and Butter until hot. Sauté the remaining Curry Paste until fragrant. Add the Mix Spices, mixing well. Then add the Tomatoes, Water/Stock, Sugar and Salt. Cover with a lid and cook until the Tomatoes have disintegrated. Remember to stir the bottom occasionally.
  4. ASSEMBLY: when the Tomatoes have disintegrated, add the Chicken and Cream and cover with a lid. Cook until the sauce thickens, remembering to stir every 3-4 minutes. Garnish with Fresh Coriander. Serve with Rice or Naan.

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