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5 lentil dosa/adai/chila With Brown Rice
5 lentil dosa/adai/chila With Brown Rice

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We hope you got insight from reading it, now let’s go back to 5 lentil dosa/adai/chila with brown rice recipe. To cook 5 lentil dosa/adai/chila with brown rice you only need 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make 5 lentil dosa/adai/chila With Brown Rice:
  1. You need moong dal whole green
  2. Use moong dal yellow split (pasi paruppu)
  3. Get chana dal
  4. You need tuvar dal
  5. Get urad dal
  6. Provide brown rice
  7. Provide Green chillies chillies and red
  8. Provide Ginger slice
  9. Prepare onions Small finely chopped
  10. Get Asafoetida
  11. Prepare coriander leaves Curry and chopped finely
  12. Provide Tip:
  13. Take of For making this more healthy,you add castor oil to the grinded mixture which relieves the gas formed in dhals.
Steps to make 5 lentil dosa/adai/chila With Brown Rice:
  1. Soak the dal and rice together for minimun 6 hrs or preferably overnight,
  2. Cleanse the dal and drain the water.
  3. Add all the ingredients except onions and grind it.
  4. Now grind it dosa or adai consistency.
  5. Check salt and add small onions,asafoetida and remaning curry and corainder leaves.

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