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The ingredients needed to cook Mango grilled dhokla:
- Provide Recipe: Grilled Dhokla-
- Prepare Ingredients:
- You need 1 .Bengal gram flour-2cup,
- Use 2 .Water-3/4cup,
- Provide 3 .Baking soda-1/2tsp,
- You need 4 .Baking powder-1/2tsp
- Provide 5 .Sugar-1tsp,
- Use 6 .Salt-1tsp,
- Take 7 .Citric acid-1/2tsp,
- Prepare 8 .Mango pulp-1/8cup,
- Take 9 .Mango cubes-1/8cup,
- Take 10 .Chat masala-1/4tsp,
- Prepare 11 .Roasted cumin powder-1/2tsp
- Use 12 .Oil-2tsp for greasing & cooking,
- Provide 13 .Curry leaves-10 nos
- Get 14 .Mustard seeds-1tsp,
- You need 15 .Chopped coriander-2tbsp
- Provide 16 .Green chillies-5to6 nos
- Prepare 17 .Water-1 cup,
- Prepare 18 .Lemon juice-1tsp
- Get Directions:
- Take First step mix gram flour, baking powder,citric acid together
- Get Second step mix water,salt,sugar1/4tsp together
- You need Third mix first and second step
- Provide ingredients and 1/2 pulp together
- Prepare in one direction to make a smooth paste
- You need Don't use mango cubes in this mixture
- You need Leave it for 30 minutes rest
- You need After it add baking soda and whisk
- Provide Then pour the mixture in greased tin & steam it in the steamer
- Provide For 25mins.on lower flame and after it check it with the fork,if
- Take the fork comes out clean,it means
- Use Dokla is ready.Rest it for 15 mins
- Use Demould it and cut it from center
- Prepare Apply mango cubes, cumin powder and chat masala to it
- Take Then grilled the dhokla,till turn into golden colour
- Take Sugar syrup for tempering:
- Get 1 .Heat up oil in a tadka pan,add mustard seeds and let crackle
- Get 2 .Add curry leaves, chopped chillies,sugar, lemon juice,salt to
- Provide taste,water and then mix everything together with mango pulp
- Use Sugar syrup is ready for tempting
- Use Sprinkle coriander leaves and chopped mango cubes on dokla
- Use and temper it with sugar syrup
- You need Grilled mango dhokla is ready
- Prepare Serve it with minty mango dip
Steps to make Mango grilled dhokla:
- 1.Mango grilled dhokla:
- Sugar syrup with dokla:
- Grilled and platting of dokla:
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