Here's how Peas_spring onions poha can help you in weight reduction
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Before you jump to Peas_spring onions poha recipe, you may want to read this short interesting healthy tips about A Lot Of You May Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to peas_spring onions poha recipe. To cook peas_spring onions poha you only need 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peas_spring onions poha:
- Take 1 cup poha /chivda
- Prepare 1 / 2 cup pea
- Provide 1/4 cup pomegranate seeds
- Take 1 table spoon salt
- Prepare 1/2 table spoon Turmeric powder
- Provide 1 table spoon lemon juice
- Provide 4-5 curry leaves
- Prepare 1 & 1/2 table spoon Oil
- Provide 1 table spoon chopped coriander leaves
- You need 1 table spoon chopped spring onions
- Use 2 green chillis
- Use 1 table spoon chopped regular onion
Steps to make Peas_spring onions poha:
- First of all poha is washed into water, then sieve and keep a side.
- After then take a pan, put on the gas flame, at medium flame put oil, add curry leaves, chopped regular onion and green chillis. Then add peas mix well.
- After than add poha, then insert salt and Turmeric powder mix well then add lemon juice and switch off the gas flame.
- After then keep out into serving bowl, garnish with pomegranate seeds, spring onions and lemon and serve it.
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