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Rajma curry
Rajma curry

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We hope you got benefit from reading it, now let’s go back to rajma curry recipe. To make rajma curry you only need 21 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Rajma curry:
  1. Use rajma(kidney beans)
  2. You need water for soaking rajma
  3. Get water for pressure cook rajma
  4. Use onion finely chopped
  5. Take tomato puree
  6. Take ginger garlic chilli paste
  7. Get small cinnamon stick
  8. Provide bay leaf
  9. Use cardamom
  10. Get cloves
  11. Use black pepper
  12. Provide kashmiri red chilli powder
  13. Provide haldi ( Turmeric)powder
  14. Use coriander powder
  15. You need hing(asafoetida)
  16. Prepare jeera( cumin seeds)
  17. You need garam masala
  18. Take kasuri methi
  19. Get fresh cream
  20. Use butter
  21. Take Salt
Steps to make Rajma curry:
  1. Firstly soak rajma in enough water for 7-8 hours. - Pressure cook rajma for 4-5 whistles.
  2. Heat butter in a pan on low medium flame. - Add jeera, heeng and whole spices, saute for few seconds. - Add chopped onion and saute till it turns golden brown.
  3. Add in the ginger garlic chilli paste and saute for few seconds. - Now add coriander powder, red chilli powder and haldi powder along with tomato puree. Saute till the masala starts leaving the oil.
  4. Add rajma, rajma stock(according to the consistency you want), salt, garam masala and kasuri methi. - Give it a nice mix and let it simmer for 10-15 minutes.
  5. Lastly add cream, garnish with chopped coriander leaves and serve hot with roti, paratha, naan or rice.

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