So you may be preparing Banjara Mutton Curry recipes for your loved ones but this tips may be helpful.
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Banjara Mutton Curry
Banjara Mutton Curry

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We hope you got insight from reading it, now let’s go back to banjara mutton curry recipe. To make banjara mutton curry you only need 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Banjara Mutton Curry:
  1. You need 500 gms mutton
  2. You need 3 onions sliced finely
  3. Provide 1 tbsp ginger paste
  4. Provide 1 tbsp garlic paste
  5. Take 1 tbsp charmagaz paste
  6. Provide 1 tsp Kitchen King Masala
  7. Prepare Dry roast:
  8. Take 1 tbsp cumin
  9. Get 1 inch cinnamon
  10. Get 2 cardamoms
  11. Prepare 4 cloves
  12. Use 2 dry red chillies
  13. You need 2 bay leaves
  14. You need 4 potatoes sliced into half
  15. Prepare 1/2 tsp turmeric
  16. Get 1/2 tsp red chilli powder
  17. Provide 1/2 cup mustard oil
  18. Take 3 tbsp curd
  19. Get To taste salt
  20. Get 1 tsp black pepper powder
  21. Prepare 1 tsp coriander powder
  22. Get 1 tbsp chopped coriander
  23. You need 2 cups warm water
Steps to make Banjara Mutton Curry:
  1. Marinate mutton with 2 tbsp mustard oil,2 tbsp curd,tomato puree, ginger garlic paste,turmeric and red chilli powder and coriander powder.Heat oil in a non-stick wok and fry finely sliced onions till crispy brown.Reserve some fried onion and grind to a paste rest of the fried onion,charmagaz (melon seeds) with 1 tbsp curd.Cut potatoes into half. Sprinkle half crushed whole garam masala and fry the potatoes in medium flame.Set aside.
  2. Dry roast cumin,red chillies,bay leaves,whole garam masalas,and grind them.Store in airtight container.
  3. Remove excess oil and keep 1 tbsp oil and add 1 tbsp ghee to a pressure cooker.Add the marinated mutton, Kitchen King Masala, and fried onion paste.Also add the fried whole garam masala and fried potatoes. Fry till oil leaves sides.Add 2 cups warm water,bay leaf and pressure cook 5-6 whistles or till mutton is soft.Allow the steam to release by itself.Open lid after sometime.
  4. Add 1 tsp dry roasted and ground garam masala powder and give it a boil.Garnish with rest of fried onions, chopped coriander and serve with roomali roti, phulkas or steamed rice.

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