This is how Fish Curry with Vindi can assist you in weight reduction
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Fish Curry with Vindi
Fish Curry with Vindi

Before you jump to Fish Curry with Vindi recipe, you may want to read this short interesting healthy tips about In This Article We’re Going To Be Taking A Look At The Lots Of Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to fish curry with vindi recipe. To make fish curry with vindi you need 13 ingredients and 14 steps. Here is how you do that.

The ingredients needed to prepare Fish Curry with Vindi:
  1. Take 500 g Vindi/Okora
  2. Prepare 8 pieces Rahu fish cut into thin long pieces(like vindi)
  3. Take 5-6 Cherry Tomatoes
  4. Take 1 big Onion
  5. Take 3 cloves Garlic
  6. Take 3 green Chillies
  7. Take 2 teaspoon red Chilli powder
  8. Take 1 teaspoon Coriander powder
  9. You need 1/2 teaspoon Cumin powder
  10. Prepare 1 teaspoon Turmeric powder
  11. You need 1/4 th cup Mustard oil
  12. You need 1/2 teaspoon Methi/Fenugreek seeds
  13. Get to taste Salt
Steps to make Fish Curry with Vindi:
  1. Take 8 pieces of cleaned fish pieces, cut in finger like pieces and marinate with salt, 1/2 teaspoon of turmeric powder, 1 teaspoon of red chilli powder and salt.
  2. Keep aside for 15 minutes.
  3. Heat 3 tablespoon of mustard oil and shallow fry the fish pieces to golden brown.
  4. Clean and trim the vindi. I used little long size vindi.
  5. Heat 1 tablespoon of mustard oil and stir fry the vindi in high heat for about 3-4 minutes.
  6. Transfer to a plate and in the same pan temper 1/2 reason of fenugreek seeds in 2 tablespoon of oil.
  7. Add in 1 chopped onion, when onion changes colour, add in 3 cloves of crushed garlic.
  8. When onion and garlic becomes golden brown, add in dry spices like chilli powder, turmeric powder,coriander powder and cumin powder. Also add in salt.
  9. Add in little water and stir well. Cook the masala for 3-4 minutes.
  10. Next add in the fried vindi, mix lightly to coat the masala. Cover and cook in low heat until the vindi become soft.
  11. Next add in some cherry tomatoes and cook for further 3-4 minutes.
  12. Also add in the fried fish pieces, mix lightly.
  13. Pour 2 cups of hot water, cook for about 5 more minutes in medium heat. The curry is ready now.
  14. Remove from heat and serve with hot steam rice.

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