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Before you jump to Handvo recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to handvo recipe. You can have handvo using 25 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to cook Handvo:
- Provide 1 cup Rice of any variety
- Provide 1/3 cup Chana dal
- Get 1/3 cup Masoor/Tur dal(split red/yellow lentil)
- Use 1/4 cup Urad dal(split black lentil)
- You need 1 cup Yoghurt or curd
- You need 1/2 cup shredded Cabbage
- Provide 1/2 cup shredded Carrots
- Prepare 1/2 cup shredded Spinach
- Use 1 handful minced Coriander leaves
- Get 2 sliced fresh green or red Chilli
- Get 1 teaspoon Chilli flakes
- Provide 1/2 teaspoon Ginger paste
- Provide 1/2 teaspoon crushed Cumin seed
- You need 2 teaspoon Vegetable oil
- Use 1 teaspoon Fruit salt or Eno
- Take 1 teaspoon Salt
- Prepare 1/2 teaspoon Sugar
- Use For tempering
- Use 1 tablespoon Vegetable oil
- Use 1 teaspoon Mustard oil
- Get 1 teaspoon Cumin seed
- Take 1 teaspoon white Sesame seeds
- Use 5-6 Curry leaves
- Get 1/4 tsp Hing/Asafoetida
- Provide As required Little oil to brush the baking dish
Instructions to make Handvo:
- Soak rice and dal together for 3-4 hours.
- Drain water, add curd and blend to a slightly coarse paste.
- Transfer to a mixing bowl and add shredded cabbage, grated carrot, shredded spinach, minced coriander leaves and sliced fresh chillies.
- Also add ginger paste, sugar, chilli flakes, crushed cumin seed, oil and salt.
- Mix well making sure the batter is slightly thick like idli batter consistency.
- Now add eno / fruit salt and mix gently. Note that you should add eno at the time of baking.
- Take a round baking dish, brush with little oil and transfer the batter to the dish.
- Heat oil and temper with mustard seeds, cumin seeds, sesame seeds, curry leaves and hing/asafoetida.
- Spread the tempering over the batter.
- Preheat oven at 180 degree C for 10 minutes.
- Bake the handvo or savoury cake for about 30 minutes or until a toothpick/ satay stick comes out clean.
- When the cake comes to room temperature remove the sides with a knife.
- Invert the cake to a serving dish.
- Cut in pieces and serve this healthy and delicious handvo with green/red chutneys or any kind of pickle.
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