So that you is likely to be preparing Malay Fish Curry recipes for your family however this ideas may be helpful.
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In the last few years, Air Fryers have develop into very popular in addition to an important kitchen equipment. Basically an amped-up countertop convection oven, it is fairly continuously really useful by cooking experts to organize frozen food, bake cookies, and even fry bacon, hen and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has lots much less fat. This cooking method may additionally minimize down on a number of the different dangerous effects of oil frying.


Malay Fish Curry
Malay Fish Curry

Before you jump to Malay Fish Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Fantastic Product And Can Also Be Beneficial For Your Health.

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We hope you got insight from reading it, now let’s go back to malay fish curry recipe. To make malay fish curry you only need 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Malay Fish Curry:
  1. Prepare Halba Campur (Thalippu Spice Blend) recipe;
  2. Prepare 1 Tbsp Mustard Seeds
  3. Prepare 1 tsp Fenugreek
  4. Prepare 1 tsp Fennel Seeds
  5. Use 1 tsp Cumin Seeds
  6. Get 1 tsp Black Gram (Ulunthu)
  7. Use Main Ingredients;
  8. Take 130 g Sea bass fillet (mackerel is good too)
  9. Take 2 Tbsp Curry Powder (see Malay Chicken Curry)
  10. Prepare 1 Tbsp Halba Campur
  11. Take 20 g Shallots (finely chopped)
  12. Use 10 g Garlic (finely chopped)
  13. Get 20 g Ginger (finely chopped)
  14. Prepare 6 curry leaves
  15. You need 100 g Potatoes (slice)
  16. Use 100 g Tomatoes (diced)
  17. You need 2 pc Tamarind slices
  18. Prepare 1/2 cup Coconut milk
  19. Provide 1/2 cup Water
  20. Take 2 tsp Sugar
  21. Prepare 1 tsp Salt
  22. Provide 3 Tbsp Cooking Oil
  23. Get 1 Stalk Spring Onion (for Garnish)
Steps to make Malay Fish Curry:
  1. In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant.
  2. Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute.
  3. Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions.
  4. COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal)

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