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Before you jump to Methi mushroom curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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We hope you got insight from reading it, now let’s go back to methi mushroom curry recipe. You can have methi mushroom curry using 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Methi mushroom curry:
- Prepare 1 packet button mushrooms
- Use 3 - 4 Tablespoons Kasuri methi Dried
- Provide 5 - 6 Pods garlic
- Take 2 Onion chopped
- Provide 1/4 Cup Milk
- Get 1 Pinch turmeric
- Take 1 Tablespoon corriander powder
- You need 1 Tablespoon jeera powder
- Prepare 1 Tablespoon black pepper powder
- Prepare 4 Tablespoons Sunflower oil
- Provide 1 Tablespoon Chilli powder
Instructions to make Methi mushroom curry:
- Wash the mushrooms and cut them each into two or three pieces.
- Heat oil in a pan and put in the kasuri methi when hot. Fry it till it is light brown. Then add chopped garlic and onions and saute till onions are translucent.
- Add mushrooms and the masala powders and fry till all the water in the mushroom becomes dry.
- Lastly, add the milk and let the mushrooms cook in it till it becomes thick. You can even avoid the milk, if you prefer the mushrooms dry fried.
- You can even use fresh cream instead of milk. I use milk to reduce the fat :D Serve hot.
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