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Instant Bread Vada
Instant Bread Vada

Before you jump to Instant Bread Vada recipe, you may want to read this short interesting healthy tips about On This Page We’re Going To Be Checking Out The A Large Amount Of Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to instant bread vada recipe. To cook instant bread vada you only need 12 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Instant Bread Vada:
  1. Use bread slices (brown or white bread)
  2. Prepare ginger and green chilies paste
  3. Get chopped coriander leaves
  4. Provide curry leaves chopped
  5. Get black pepper crushed
  6. Provide cumin seeds
  7. Prepare asafoetida
  8. Get fresh curd
  9. Use turmeric powder
  10. Take rice flour
  11. Provide salt
  12. Get oil for deep frying
Steps to make Instant Bread Vada:
  1. Take 5 slices of bread and tear them roughly with hands - Add the pieces in a grinder jar. - Pulse or grind to get a texture like bread crumbs.
  2. Take all the ingredients (except oil) in a Mixing bowl.
  3. Mix them completely and then add the bread crumbs in bowl. - - Mix very well first, then begin to knead to a smooth dough.
  4. Try not to add water as the curd will help in binding the dough.
  5. If needed then wet your hand with water and knead to form a smooth dough. - Divide the dough in to small or medium sized balls and then flatten them and make a hole in the center as medhu vada. Keep aside.
  6. Heat oil for deep frying in a kadai. - - Now carefully slid the prepared vadas in the hot oil.
  7. Fry the bread vadas till crisp and golden. - When the crust looks golden, this means the vada is done.
  8. Use a slotted spoon to remove them from the oil - Place them on kitchen paper towels to get rid of extra oil.
  9. Fry the remaining bread vadas this way in batches. - Serve hot instant bread wadas with green chutney or ketchup

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