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Curd Rice
Curd Rice

Before you jump to Curd Rice recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

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We hope you got insight from reading it, now let’s go back to curd rice recipe. You can have curd rice using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Curd Rice:
  1. Take 1 cup rice, soaked
  2. Use 2 cup water
  3. Get 2 cup thick curd
  4. Prepare 2 tbsp boiled milk (optional)
  5. Provide 2 tbsp coriender leaves, chopped
  6. Take 1-2 greenchilli, chopped
  7. Take 1 tsp ginger, chopped
  8. Get to taste Salt
  9. Prepare For Tempering:-
  10. Prepare 1 tsp Mustard seeds
  11. Get 1 tsp ginger, chopped
  12. You need 8-10 curry leaves
  13. Provide 1 tsp urad dal
  14. Take 1/2 tsp sesame seeds
  15. Get 1 tbsp Pomegranate kernels
  16. Provide Coriander leaves & boondi for Garnishing (optional)
  17. Get 1/2 tbsp ghee/ oil
Instructions to make Curd Rice:
  1. Firstly, wash and soaked rice for 20 minutes. Now take pressure cooker add rice and water cook for 4-5 whistle, Flame off, cold down the cooked rice.
  2. Now mash the cooked rice well and add curd, milk and salt add coriender leaves, green chili, ginger mix well.
  3. Heat oil, add mustard seeds allow to splutter. Now add urad dal and fry till golden.
  4. Add ginger and fry 2 min, curry leaves, sesame seeds stir well.
  5. Pour this tadka over curd rice. Add pomegranate, boondi and coriander leaves mix well.

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