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Black Chickpea Tikka Masala
Black Chickpea Tikka Masala

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We hope you got benefit from reading it, now let’s go back to black chickpea tikka masala recipe. To cook black chickpea tikka masala you only need 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Black Chickpea Tikka Masala:
  1. You need 1.1/2 cup Black chickpea rinsed & drained
  2. Prepare 2 tbsp Olive oil
  3. Provide 1 medium onion finely chopped
  4. Use 2 jalapeno finely chopped
  5. Get 1 tsp sea salt
  6. Provide 2 tbsp Ginger-garlic Paste
  7. Take 1 tsp ground cumin
  8. Provide 1 tsp Garam masala
  9. Provide 1 tsp curry powder
  10. Take 1 tsp paprika
  11. Use 3 tbsp tomato paste
  12. Take 1 pinch chilli powder (optional)
  13. Use 2 cup diced fire roasted tomatoes
  14. Take 1 cup vegetables broth
  15. Prepare 3/4 cup unsweetened coconut milk
  16. Take 1 tbsp chopped cilantro/coriander leaves
Steps to make Black Chickpea Tikka Masala:
  1. In a large pot heat the oil over medium heat, add the onion and salt, stir and cook for 3-4 mins
  2. Add the jalapeño, ginger and garlic paste then cook for 2 mins.
  3. Next add all the spices and tomato paste then stir together and cook for 2 more mins.
  4. After pour the diced tomatoes with their juices and 1 Cup vegetable broth into the pot, bring to a boil & cook for 10 mins, stirring occasionally.
  5. Reduce heat to a simmer then stir in the coconut milk and chickpeas Cook until chickpeas well cooked heated through.
  6. Lastly add chopped cilantro leaves. and serve with chapati, roti or Rice.

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