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Bataka pauva
Bataka pauva

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We hope you got benefit from reading it, now let’s go back to bataka pauva recipe. To make bataka pauva you need 18 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Bataka pauva:
  1. Use 2 medium potatoes cut in small pieces
  2. Prepare 1 bowl rice flakes/ poha/pauva
  3. Take 1 onion finely chopped
  4. You need 1/2 tsp turmeric powder
  5. Prepare 1/4 tsp Coriander powder
  6. You need To taste salt
  7. Use 2 green chillies finely chopped
  8. Get 1/2 tsp sugar
  9. Take 1/2 lemon juice
  10. Use 2 tsp oil
  11. Prepare For Tempering:
  12. Get 1 tsp mustard seeds
  13. Use 1 tsp cumin seeds
  14. You need 8-10 curry leaves
  15. You need For garnish:
  16. Take 1 cup pomegranate kernels
  17. Use 3 tsp Coriander leaves
  18. Use 1/2 onion finely chopped
Steps to make Bataka pauva:
  1. Peel the potatoes and cut them in small pieces. Wash the rice flakes and drain the water completely.
  2. Chop the onion finely. Heat oil and temper it with cumin seeds, mustard seeds and curry leaves. Let them crackle.
  3. Add finely chopped potatoes and mix well with the tempering. and cover and let it cook for 3 to 5 minutes. Add finely chopped onions and green chillies. Add salt, turmeric and coriander powder.
  4. Mix everything well. Add 1/2 a tsp sugar and lemon juice and mix with soft hands. Don't over mix or break the poha.
  5. Serve hot. Garnish with Coriander leaves, pomegranate kernels and chopped onion.
  6. You can serve with your favourite toppings like peanuts, sev, tomato, cucumber or raw mango. I used the things which were easily available in my kitchen.

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