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We hope you got insight from reading it, now let’s go back to dal masoor khichdi in my style recipe. You can have dal masoor khichdi in my style using 18 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Dal Masoor Khichdi in my style:
- Prepare 800 grams Basmati rice
- Take 1 cup dal masoor (yellow lentil)
- Take 1 onion
- Take 1 tablespoon Ginger garlic paste
- You need 4-5 tablespoons Oil for cooking
- You need 1/3 teaspoon Turmeric powder
- Get as per taste Salt
- You need 2-4 Green chili’s
- Use as required Coriander leaves handful
- Use as required Water as per rice quality & quantity as cooking time may vary
- Provide 1 star anise
- Get 3-4 cinnamon sticks
- Take 6-8 cloves
- Take 4-6 cardamoms
- Get 1/2 teaspoon shahi zeera
- You need As required Ghee can be added while it’s hot or it can be served with khichdi
- Provide as required Lime pickle
- You need As required Any curry to be served
Instructions to make Dal Masoor Khichdi in my style:
- Firstly soaked rice with dal Masoor for about 2 hours further take a wok add in oil while it’s medium hot pop in all solid Garam masala as mentioned above after two minutes add chopped onions to it sauté till almost golden then add ginger garlic paste
- Once the ginger garlic paste is also done then add water accordingly to the rice while it comes to a boil add salt, turmeric powder,green chili’s & coriander leaves lastly add soaked rice & dal Masoor once it starts boiling cover the lid & cook for 10 minutes on low flame burner
- Slightly remove the cover & check with a spatula if all the water is soaked & rice is cooked well then turn off the flame let it settle for 10 minutes & enjoy it hot..!
- I have served it With homemade lemon pickle do check my profile I have posted recipe for it & I used my homemade curry & fried papad & ghee.! Alhumdulillah it was a rich & healthy breakfast for the day do try & enjoy with your loved ones..!
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