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The ingredients needed to cook Chicken Tikka Masala:
- Use 1 Clove
- Prepare 2 Cardamon Pods
- Prepare Small piece of Cinnamon (2cm)
- You need 1/2 tsp Cumin Powder
- Take 1 tsp Mild Madras Curry Powder
- Provide 1/2 tsp Smoked Paprika
- Prepare 1/2 tsp Salt
- Get 1 tsp ginger
- Provide 1 garlic clove
- Take 3 tbsp sugar
- Use 1 tbsp natural yoghurt (not Greek style)
- Use 1 tbsp tomato purée (mixed with a little water)
- Provide 4 tbsp coconut milk
- Use Handful fresh coriander
- Get 8 Chicken Tikka pieces (add more if desired)
- Provide 100 ml Single Cream
- Get 1 portion base gravy (see my other recipes for this)
Instructions to make Chicken Tikka Masala:
- Heat oil in a pan and add the cinnamon, cloves and Cardamon pods. Fry these for two minutes on a medium heat and then remove them from the oil.
- Add ginger, garlic and other spices to the oil. Cook for 1 minute and then add the tomato purée and cook for a further few minutes and the add the salt.
- Add a portion of base gravy (around 2 ladles full). You can find the recipient for the base gravy in my other recipes. Mix this together and then add the natural yoghurt and coconut milk. Reduce this to a thicker consistency and then add the sugar.
- Add in the pre-cooked chicken Tikka pieces and cook for a further 5 minutes. Start adding the single cream bit by bit until you reach your desired consistency.
- Add most of the coriander (keeping some back for dressing your dishes) and cook until the sauce is a slightly thicker consistency.
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