This is how Sprouted Green Gram Kosambari Salad can assist you in weight reduction
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Sprouted Green Gram Kosambari Salad
Sprouted Green Gram Kosambari Salad

Before you jump to Sprouted Green Gram Kosambari Salad recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Possibly Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to sprouted green gram kosambari salad recipe. You can cook sprouted green gram kosambari salad using 14 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Sprouted Green Gram Kosambari Salad:
  1. Prepare 1 cucumber, peeled and chopped into small pieces
  2. Provide 1 carrot, peeled and grated
  3. You need 1 tomato, deseeded and chopped into small pieces
  4. You need 1/2 cup sprouted green gram/moong bean
  5. Use 1/4 cup grated coconut (optional, but adds texture and flavor!!)
  6. You need 2 green chilies/jalapenos, finely chopped
  7. Take ½ lemon Juice of ½ lemon or lime
  8. Use To taste salt
  9. Take 2 tablespoons chopped coriander leaves
  10. Take 2 tablespoons finely chopped green onions (optional)
  11. Get Tempering or seasoning:
  12. Prepare 2 teaspoons coconut oil
  13. Get 1/2 teaspoon mustard seeds
  14. Get as needed curry leaves
Instructions to make Sprouted Green Gram Kosambari Salad:
  1. In a serving bowl, mix the cucumber, carrots, tomato, sprouts, coconut, sprouted green gram, salt to taste and lemon/lime juice.
  2. Stir in the green onions and coriander leaves.
  3. To temper: Heat the oil in a small saucepan, and once hot, add the mustard seeds. - Once the seeds start spluttering, add the curry leaves and add this seasoning to the salad. - Mix well and serve immediately or slightly chilled!!

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