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Chicken Curry with Jeera Rice
Chicken Curry with Jeera Rice

Before you jump to Chicken Curry with Jeera Rice recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

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Know that fish is among the heartiest meats that you can eat. You’re probably already aware of this because your doctor has advised you to eat some fish two times or threee times each week. This is especially true for individuals who suffer from heart problems or who are worried that their hearts are unhealthy. Know that fish is loaded with Omega 3s which are what helps process and turn unhealthy cholesterol into healthy energy. Try to consume fish in at least two meals each week.

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We hope you got benefit from reading it, now let’s go back to chicken curry with jeera rice recipe. You can cook chicken curry with jeera rice using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Curry with Jeera Rice:
  1. Take Marinating
  2. Prepare salt
  3. Provide 1 1/2 tbsp turmeric powder
  4. Prepare 1/2 kg Chicken
  5. Take 4 onion, chopped
  6. You need 1 garlic, smashed/chopped
  7. Use 1 1/2 tbsp Garam masala powder
  8. Take 3 tsp garlic and ginger paste
  9. Take 1/2 tbsp chili powder
  10. Take 4 green chillis
  11. You need 2 1/2 tbsp chicken tikka masala powder (optional)
Instructions to make Chicken Curry with Jeera Rice:
  1. Marinate the chicken for 15 minutes
  2. Fry the onions in a PRESSURE COOKER and wait until it gets golden brown
  3. Add some spices and other necessary items
  4. Add marinated chicken and fry for sometime
  5. Add water as required then add smashed garlic
  6. After 1-2 whistle in pressure cooker your food is ready

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