Here's how Coconut Curry Leaves Chutney will help you in weight reduction
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Coconut Curry Leaves Chutney
Coconut Curry Leaves Chutney

Before you jump to Coconut Curry Leaves Chutney recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.

You already are aware of how crucial it is to have a fit and healthy heart. Think about it: if your heart isn’t healthy then the rest of you won’t be healthy. You already know that if you want your heart to be healthy, you should adopt a good and healthy lifestyle and exercise regularly. Did you already know, though, that there are some foods that can help your heart be healthier? If you would like to know which foods to eat to improve your heart health, go on reading.

Know that blueberries are fantastic for helping your heart be healthy. Blueberries are a rich source of antioxidants, specially pterostilbene. Pterostilbene works pretty much like the resveratrol in grapes. This particular antioxidant helps the body be better at processing cholesterol as well as fats. If your body is able to easily break down fat and cholesterol, they will not build up in your body or cause problems for your heart. That, basically, helps your heart be as healthy as possible.

There are many foods that you can include in your diet that will be beneficial for your body. Without a doubt, the foods mentioned in this article can help your body in all sorts of ways. They are essentially good, though, for keeping your heart as healthy as it can be. Introduce these heart-healthy foods into your diet daily. Your heart will greatly benefit from it!

We hope you got benefit from reading it, now let’s go back to coconut curry leaves chutney recipe. You can have coconut curry leaves chutney using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coconut Curry Leaves Chutney:
  1. You need 1/2 cup chana dal roasted, daaliya, puttu
  2. Prepare 1 green chilli or as per spice level
  3. You need 1 inch ginger chopped
  4. You need 1 cup dessicated coconut
  5. You need 1 tbsp dried curry leaves
  6. Use 1.5 cup water or as the consistency required
  7. Prepare 1 tablespoon oil
  8. Get 1 teaspoon urad dal split black gram
  9. Get 1/2 teaspoon mustard seed rai
  10. Take 1/2 teaspoon cumin seed jeera
  11. Get 6 curry leaves
  12. Provide 1 dry red chilli
  13. Get 1/4 teaspoon asafoetida hing
  14. Use to taste salt
Instructions to make Coconut Curry Leaves Chutney:
  1. In a mixer jar, grind roasted chanal dal with green chilli, ginger and salt to a fine powder.
  2. Add the dried curry leaves and desiccated coconut.(you can also use fresh curry leaves and fresh grated coconut -1/2 cup curry leaves and 1 coconut grated). Grind them together.
  3. Add water and grind to a smooth paste. Adjust water as per the consistency required. (some prefer a thick chutney and some prefer it to be thin). The coconut curry leaves chutney is ready. Remove it in a bowl.
  4. Prepare the tempering or tadka - Heat oil in a pan. Add urad dal and roast it till golden.
  5. Add the cumin seeds and mustard seeds and let they crackle.
  6. Add dried red chilli and asafoetida. Add curry leaves and saute for a minute.
  7. Pour the prepared tempering/Tadka on the chutney. Mix it well. The chutney is ready to serve.

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