Find all the best Delicious Lip Smacking Pongal Vada Coffee recipes on the web in the one cease site that is cooking guide. Whether you're searching for an impressive appetizer, an elaborate meal, or a quick and easy Delicious Lip Smacking Pongal Vada Coffee , you'll find the recipes and recommendation you need. We provide you only the best Delicious Lip Smacking Pongal Vada Coffee recipe here. We also have wide variety of recipes to try.


Delicious Lip Smacking Pongal Vada Coffee
Delicious Lip Smacking Pongal Vada Coffee

Before you jump to Delicious Lip Smacking Pongal Vada Coffee recipe, you may want to read this short interesting healthy tips about In This Post We Are Going To Be Taking A Look At The A Large Amount Of Benefits Of Coconut Oil.

Coconut oil will be one of the things that can actually help people live a longer and healthier life and something you need to begin to use today. You are also going to discover that there’s not just one specific benefit that is associated with coconut oil but the benefits can be vast. There is something else that is important to understand about this product and that is the reality that it can benefit you when you use it both internally and also externally for your body. Coconut oil is a lot more useful than other oils you are able to purchase and in this post we will be telling you why.

For individuals who have difficulties shedding weight you are also going to find that coconut oil increases metabolism which helps you drop some weight a lot easier. With regards to burning off calories and also burning off fat, you’re going to discover that coconut oil increases this by up to three times making it easier and faster to lose weight. If you are one of the individuals trying to drop some weight in America today you will definitely discover that adding coconut oil into your daily routine is something that will be able to help you accomplish your goals. And for those of you were trying to drop some weight but feel sluggish all the time due to this, you are going to see that coconut oil winds up providing you with more energy mainly because it is improving your metabolism.

Another benefit of coconut oil, although this has not yet been completely proven is that it could have healing affects such as antiviral and anti bacterial. One of the best things you’re going to have the ability to do for your body is to start using coconut oil as opposed to the other oils that you may be using at this current time. There are different vitamin organizations right now contemplating the thought of advertising coconut oil as a nutritional supplement, but you are able to start receiving the benefits from this oil today.

We hope you got insight from reading it, now let’s go back to delicious lip smacking pongal vada coffee recipe. To make delicious lip smacking pongal vada coffee you need 29 ingredients and 23 steps. Here is how you achieve it.

The ingredients needed to prepare Delicious Lip Smacking Pongal Vada Coffee:
  1. Use VenPongal
  2. Prepare Raw rice
  3. Get Moong Dal
  4. You need Pepper
  5. Get Cumin seeds
  6. Get Ghee
  7. Take Water
  8. Use Salt
  9. Take Pepper powder
  10. Take Curry Leaves
  11. Provide Cashewnuts
  12. Get Valapoo Vada
  13. Provide Valapoo (Plantain flower)
  14. You need Gram dal
  15. Get Green Chillies
  16. Provide Asafoetida
  17. Get Salt
  18. Prepare Chilli Powder
  19. You need Curry Leaves
  20. Use Onions
  21. You need Ginger
  22. Prepare Oil
  23. Provide Sukku coffee
  24. You need Coriander Seeds powder
  25. Get Dry Ginger powder
  26. You need Pepper
  27. Prepare Brown Sugar
  28. Take Palm Jaggery
  29. Get Water
Instructions to make Delicious Lip Smacking Pongal Vada Coffee:
  1. Venpongal Preparation : - Dry roast moong dal till it starts giving good aroma. Then keep it aside.
  2. Wash and drain the raw rice.
  3. Pour 3 tablespoon Ghee in vessel and saute 1 tablespoon of Pepper, 1 tablespoon of Cumin seeds and curry leaves putting them one after the other in the same order.
  4. Pour water, salt, rice, moong dal along with sauted pepper and cumin seeds. Mix well
  5. Pressure cook them for 2 whistles in high flame.
  6. Wait till the pressure releases automatically. Then open and mash the cooked rice and moong dal. If it's very dry, add 50ml of warm water and mix well.
  7. Saute the remaining pepper, cumin seeds and Cashew in 3 tablespoon Ghee. Put it over mashed rice and moong dal.
  8. Sprinkle pepper powder.Pour the left over Ghee. Mix well. Check salt.
  9. Now hot spicy lipsmacking venpongal is ready to treat both Tongue and Nose. It could be served with Coconut Chutney.
  10. Note: - 1. Half tablespoon of Ghee could be used to dry roast Moong dal. - 2. I don't cook pongal directly in cooker. Instead I use a inner vessel. In case you also wish to do the same, pour 1 cup of water in cooker and then place the inner vessel with contents. - 3. Ghee, salt and pepper powder could be adjusted as per taste.
  11. Valapoo Vada Preparation : - Clean and Soak gram dal for 2 hours
  12. Clean and cut the onion, plantain flower, 1 green chilli, ginger and curry leaves into very small pieces.
  13. Grind the gram dal along with 1 Green chilli. Grind it to coarse paste without adding water.
  14. Transfer the grounded gram dal to a vessel. Add onion, plantain flower, green chilli, ginger, curry leaves, asafoetida, salt and chilli powder to it. Mix well.
  15. Make small balls out of mixed dough. Make the balls into flat round by pressing with hand in a plastic paper or plantain leaf.
  16. Pour oil in pan. Once it's hot, fry well till you get golden brown colour on both sides
  17. Then transfer to a metal strainer or plate with tissue paper to remove excess oil. Now tasty, healthy Valapoo vada is ready.
  18. Note: - 1. Gram dal should not be grounded to fine paste. It wont taste well. - 2. While adding onion and plantain flower, make sure you crush them with hand mildly, so that they wont stick together.
  19. Sukku Coffee Preparation: - Dry roast coriander seeds and grind it in mixie.
  20. Boil water along with Palm Jaggery and Brown Sugar. Strain it to remove impurities.
  21. Boil again with coriander seeds powder, dry ginger powder and pepper for 4 mins in high flame.
  22. Now aromat healthy Sukku coffee is ready to be served with Pongal.
  23. Note: - 1. Dry Ginger powder is available readymade in chops. It could be prepared in home by breaking dry ginger into pieces using some heavy household item before putting it in mixie for grinding, so that it will grind easily and safe for mixie jar well. - 2. Use homemade coriander seeds powder for best taste. - 3. Either Brown Sugar or Palm Jaggery or both could be used. Proportion should be adjusted as per taste.

If you find this Delicious Lip Smacking Pongal Vada Coffee recipe valuable please share it to your good friends or family, thank you and good luck.