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Rui maacher kalia (rohu fish curry)
Rui maacher kalia (rohu fish curry)

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We hope you got benefit from reading it, now let’s go back to rui maacher kalia (rohu fish curry) recipe. You can cook rui maacher kalia (rohu fish curry) using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Rui maacher kalia (rohu fish curry):
  1. Provide 6 pieces rohu fish
  2. Prepare 2 medium onion chopped finely
  3. You need 2 tbsp tomato puree
  4. Prepare 1 tsp ginger paste
  5. You need 1 tsp garlic paste
  6. Provide 1 tsp turmeric powder
  7. Provide 1 tsp kashmiri red chilli powder
  8. Use 3 tbsp mustard oil
  9. Provide To taste salt and sugar
  10. Take 1 tbsp Chopped coriander leaves
  11. Prepare 3-4 slit green chillies
  12. Provide 3-4 cloves,
  13. Prepare 2 green cardamoms
  14. Provide 1 small stick cinnamon
Steps to make Rui maacher kalia (rohu fish curry):
  1. Smear turmeric and salt to the fish.Heat oil in a nonstick pan.The oil should be fuming hot.Lower the flame and fry the fish in batches.
  2. In the remaining oil sprinkle half crushed whole garam masala.Add the chopped onion and fry till golden brown.Add ginger garlic paste, turmeric,red chilli powder,tomato puree, salt and sugar to taste and toss.
  3. Add the fish and 1 cup water.Boil till masala coats fish and a semi liquid gravy remains.Sprinkle garam masala.Garnish with slit green chillies and chopped coriander.Serve with rice.

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