So that you may be getting ready Mixed Veg Curry recipes for your family but this tips may be helpful.
Never cook these things in an Air Fryer
In the previous few years, Air Fryers have turn into highly regarded in addition to a vital kitchen equipment. Primarily an amped-up countertop convection oven, it's quite regularly recommended by cooking experts to prepare frozen food, bake cookies, and even fry bacon, hen and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has quite a bit much less fat. This cooking technique might also lower down on among the other harmful results of oil frying.
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We hope you got benefit from reading it, now let’s go back to mixed veg curry recipe. To cook mixed veg curry you only need 19 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Mixed Veg Curry:
- Get 1 bowl vegetables cut and washed (such as eggplant, pumpkin, potato, spine gourd, pointed gourd,carrot, cauliflower, cabbage, drumstick, arum, yam, papaya, plantain, ladies finger etc)
- Get 1/4 cup sprouted green gram
- You need 1/4 cup sprouted bengal gram
- Take 1/4 cup sprouted peas
- Use 1/4 cup chopped coconut
- Provide 2-3 onions chopped
- Prepare 2 tomatoes chopped
- Get 3 tbsp ginger garlic paste
- Prepare 1/2 tsp turmeic powder
- Provide 1 tsp red chilli powder
- Provide 1 tsp curry powder
- Use 1 tsp garam masala powder
- Provide 2 tsp roasted cumin-red chilli powder
- Take 1-2 bay leaves
- Take 1 cinnamon stick
- Take 1 tsp cumin seeds
- Provide To taste salt
- Prepare 2 tsp chopped coriander leaves
- Provide 3 tbsp oil
Steps to make Mixed Veg Curry:
- Assemble all the cut and washed vegetables, sprouts and chopped coconut.
- Heat oil in a big pot. Add bay leaf, cinnamon, cumin seeds and saute till they turn aromat. Add chopped onion and fry till brown. Add ginger garlic paste, chilli powder, turmeic powder, curry powder, salt and saute till raw smell of garlic disappears. Next add chopped tomato and cook till soft.
- Now add cut vegetables, sprouts and chopped coconut. Mix everything well with the spices and cook covered for 8-10 minutes. Stir occasionally in between. Then add some water, cover it and cook for another 20 minutes.
- Open the lid, add garam masala powder, roasted cumin-red chilli powder, chopped coriander leaves and mix well. Cover it and remove from the heat.
- Serve hot with rice, roti or paratha.
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