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Kienyeji chicken
Kienyeji chicken

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We hope you got insight from reading it, now let’s go back to kienyeji chicken recipe. To make kienyeji chicken you need 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Kienyeji chicken:
  1. Prepare Chicken
  2. Get 1 tsp Tumeric powder
  3. Get Salt(generous amount)
  4. Get 4 tsp Curry powder
  5. You need 1 tsp garam masala
  6. You need Tanduri (optional)
  7. Provide 4 cloves garlic
  8. Use Ginger
  9. You need Lime juice
  10. Use Hoho (green and yellow)
  11. You need Onions
  12. Prepare Tomatoes
  13. Take Water
Instructions to make Kienyeji chicken:
  1. Cut your chicken into desired pieces and wash them well
  2. Drain the excess water…add tumeric powder,salt, curry powder,garam masala, tanduri, garlic and ginger paste and lime juice…use your kitchen tongs to mix them well…however i used my hands
  3. Put in on your well lit jiko and let it boil until the chicken is well done
  4. When the water is all dried up..add a small amount oil and mix your chicken well…add your onions and continue stiring
  5. Later on add your blended tomatoes or chopped tomatoes and mix it properly
  6. Add in your hohos and stir well..add some little amount of water….you can serve at this point..however..if you love soup add a cup or two cups of water
  7. Serve with ugali or any meal of your preference

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