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Here's how Thai Massaman Chicken Curry may help you in weight loss
Weight administration wants constant efforts. If you are someone attempting to shed some additional kilos then it is advisable all the time be on your toes. Watching your calorie consumption and also sticking to a balanced diet is the secret to an efficient weight loss routine. It becomes actually hectic to strike that proper balance between style and health and therefore, we need to find an in-between solution the place taste meets health.
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Before you jump to Thai Massaman Chicken Curry recipe, you may want to read this short interesting healthy tips about In This Post We Are Going To Be Checking Out The A Large Amount Of Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to thai massaman chicken curry recipe. To cook thai massaman chicken curry you need 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Thai Massaman Chicken Curry:

1. Get 250 g chicken, cut into long strips
2. Prepare 2 tablespoons Massaman curry paste
3. Provide 1 onion chopped in big chunks
4. Take 1 can coconut milk
5. Use 2-3 tbsp fish sauce
6. Take 2-3 grated palm sugar (or brown sugar)
7. You need 2 tbsp tamarind
8. Take 1 medium-sized potato, peeled and cut into chunks
9. Take 4-5 tablespoons unsalted roasted peanuts (can use cashew nut if prefer)
10. Prepare 1 star anise
11. Use 1 cinnamon stick
12. Take 1 big red chilli, finely sliced

Steps to make Thai Massaman Chicken Curry:

1. In a big saucepan, add about 3-4 tbsp coconut milk (use the thick part) and wait until coconut milk start bubbling. Add Massaman curry paste in and mix well. Wait until some beautiful red oil separated from the curry paste.
2. Add chicken in and stir for 2-3 min. Then add star anise and cinnamon stick in the curry and mix in well.
3. Add onion and potatoes in, mix all well and add the rest of your coconut milk in.
4. Seasoning with fishsauce, palm sugar, tamarind. Give it a taste it should be sweet, salty and a little sour and nutty. You can add some more fishsauce, palm sugar or tamarind if you prefer. Add some cashew nuts or peanuts, red chilli and stir well. 1. Leave it to cook for about another 25 min or until potatoes cooked. Add a little bit of water if needed too. Perfectly serve with thai jasmine rice.

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