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Thai red prawn curry with sticky rice
Thai red prawn curry with sticky rice

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We hope you got insight from reading it, now let’s go back to thai red prawn curry with sticky rice recipe. To cook thai red prawn curry with sticky rice you need 27 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Thai red prawn curry with sticky rice:
  1. Use 1 white onion
  2. Prepare 1/2 tin coconut milk
  3. Take 300 g large raw king prawns
  4. Prepare Half a bag of spinach leaves
  5. Provide Curry sauce - blitz together
  6. Take 1 red onion
  7. Use 1 red or orange pepper
  8. Provide 1 large red chilli
  9. Use 1 spring onion
  10. Prepare 1 thumbsize piece of ginger
  11. Take 2 cloves garlic
  12. Use 3 large fresh tomatoes
  13. Prepare Squeeze honey
  14. You need Splash Soy sauce
  15. Use Splash fish sauce
  16. Use Half the juice from a lime
  17. Use 1 tbspn size amount of lemongrass
  18. Use Spices
  19. Take 1 spoon cumin
  20. Get 1 spoon ground coriander
  21. Get 1 spoon turmeric
  22. Provide Garnish
  23. Take Fresh coriander
  24. Prepare Lime wedge
  25. You need Poppy seeds
  26. Get Spring onion
  27. Use Fresh red chilli
Instructions to make Thai red prawn curry with sticky rice:
  1. Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed.
  2. Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy.

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