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Coconut Milk Chicken Curry.
Coconut Milk Chicken Curry.

Before you jump to Coconut Milk Chicken Curry. recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

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There are lots of foods that you can eat that are good for your body. It’s true that each of the food mentioned in this article can help your body in numerous ways. They are especially good, though, for keeping your heart as healthy as it can be. Start consuming these heart-healthy foods daily. Your heart will benefit from it!

We hope you got benefit from reading it, now let’s go back to coconut milk chicken curry. recipe. You can have coconut milk chicken curry. using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut Milk Chicken Curry.:
  1. Take 3 large Onions-Make a paste in a processor
  2. Use 1 head Tomato-Make a fresh paste in a processor.
  3. Use 4 tsp Oil
  4. Prepare 3 head Peppercorns Whole
  5. Provide 3 Cloves.
  6. Provide 1/4 Cinnamon Stick
  7. Use 1 Bay Leaf
  8. Use 5 Curry Leaves
  9. Provide 4 tsp Fresh Ginger Garlic Paste
  10. You need 1 medium Potato-Cut into cubes
  11. Use 1 kg Chicken
  12. Take 1 tsp Salt
  13. You need 1/2 tsp Turmeric
  14. Prepare 2 tsp Red Chilly Powder
  15. Provide 1 cup Water
  16. Take 2 cup Coconut Milk
  17. You need 1 tsp Cumin Powder
  18. Take 1 tsp Cardamon Powder
Instructions to make Coconut Milk Chicken Curry.:
  1. Heat oil in a wok and add the whole cloves, peppercorns, cinnamon stick, bay leaves and curry leaves. Wait for the curry leaves to spatter and then add the fresh ginger garlic paste.
  2. After two minutes add the onion and tomato paste, and cook till it changes color and starts sticking to the pan. Add salt and turmeric and stir.
  3. Then add the chicken and potato to the wok and stir till the chicken turns translucent. Add the red chilly powder, cardamom powder, cumin powder and stir. Then add water and close the lid and keep the gas mark on medium.
  4. After 10 minutes, open the lid. By now the water should have evaporated by half. Then add the coconut milk and stir. Close the lid and cook till the chicken is well cooked.
  5. Add fresh coriander and mint before serving. Along with a wedge of lemon.
  6. Happy Cooking! :)

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