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Keerai Kulambu/Spinach Curry
Keerai Kulambu/Spinach Curry

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We hope you got insight from reading it, now let’s go back to keerai kulambu/spinach curry recipe. You can cook keerai kulambu/spinach curry using 18 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Keerai Kulambu/Spinach Curry:
  1. Use 1 Bunch Palak Keerai/Palak Leaves
  2. You need 1/2 cup Moong Dal
  3. You need 1/2 tsp Turmeric powder
  4. Prepare 1 tsp Castor oil
  5. Take 1 Medium Size Tomato chopped
  6. Prepare 2 tsp Oil or Coconut Oil
  7. Take 1/4 tsp Mustard seeds
  8. You need 1/4 tsp Cumin seeds
  9. Prepare 1 Dry Red Chilli Broken
  10. Get 8 Shallots roughly chopped
  11. Prepare as needed Curry leaves few
  12. Take as per your taste Salt-
  13. Get as required Water-
  14. Provide For Grinding:-
  15. Prepare 1/2 cup Grated Coconut
  16. Use 5 Garlic pods
  17. Use 4 Green chillies
  18. Take 1/2 tsp Cumin seeds
Instructions to make Keerai Kulambu/Spinach Curry:
  1. Clean the palak leaves and chop it. Wash the leaves.
  2. In a large kadai, add moong dal, turmeric powder, castor oil and water. Half cover with a lid and cook for 10 mins in medium flame till moong dal gets cooked.
  3. Add tomato and palak leaves. Don't cover, let it cook for 10 mins.
  4. Add the items given for grinding in a mixie. Add water and grind to a smooth paste.
  5. Add the ground paste to the palak curry. And add required water and salt. Half cover and cook for 10 mins in medium flame.
  6. In a tadka pan, add oil. Once oil gets heat, add mustard seeds and cumin seeds. Fry it.
  7. Add shallots, curry leaves and dry red chilli. Saute till shallots becomes translucent. Add this to the curry. Mix well.
  8. Transfer to a bowl. Now it's ready to serve. Serve with hot rice.

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