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Indori poha
Indori poha

Before you jump to Indori poha recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to indori poha recipe. You can have indori poha using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Indori poha:
  1. You need 200 Gram poha
  2. Provide 2-3 Onions finely chopped
  3. Use 1 Green chilli finely chopped
  4. Take 1/2 Teaspoon mustard seeds
  5. Take 1/2 Teaspoon cumin seeds
  6. Prepare 1 Teaspoon fennel seeds
  7. Provide 1 Strand curry leaves
  8. You need to taste salt
  9. Use 1-2 Teaspoon sugar
  10. Provide 4-5 Teaspoon oil
  11. Take For garnishing
  12. Take 2 Strands fresh coriander leaves
  13. Prepare 1/2 bowl pomegranate seeds
  14. Use 1/2 bowl roasted peanuts
  15. Get 1 finely chopped tomato
  16. Use 1 Finely chopped onion
  17. Take 1 Lemon' s juice
  18. You need 1 bowl thick ganthiya / sev
  19. You need 1-2 Teaspoon jiravan masala
Instructions to make Indori poha:
  1. Firstly clean the pohA and wash thoroughly under running water and Keep aside. Now transfer into a bowl and add 1/2 cup water and let the poha soak. After 5 minutes sprinkle salt, turmeric powder and sugar and gently mix with your fingers.
  2. Now take A deep braod vessel and put some water. Place A stand or plate in the centre. And place the bowl of poha on it. Put on flame cover with lid and let it steam. For 5 minutes.
  3. Meanwhile take A deep kadai put on flame and heat oil. Roast thr peaanuts and keep aside. Put mustard seeds after few seconds put cumin seeds fennel seeds, curry leaves and chopped onions.
  4. Sprinkle some salt and cook onions on low flame for few minutes and than put the steamed poha and mix thoroughly.Cover it with lid and keep on low flame for 2 minutes.
  5. Now take a serving plate serve the cooked poha. And garnish with fresh chopped coriander leaves. Top up with pomegranate seeds, chopped tomatoes and onions.
  6. Squeeze some lemon juice, add some spicy ganthiya / sev / namkeen of your choice.
  7. Finally sprinkle some jiravan masala powder which makes indori poha different. Fir this masala take A bowl and put 1/2 teaspoon of each – chaat masala, bhuna jira powder, black salt and black pepper.

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