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🇫🇯 Chicken curry Fiji Indian
🇫🇯 Chicken curry Fiji Indian

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We hope you got insight from reading it, now let’s go back to 🇫🇯 chicken curry fiji indian recipe. You can cook 🇫🇯 chicken curry fiji indian using 19 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare 🇫🇯 Chicken curry Fiji Indian:
  1. Take chicken (cut into small pieces)
  2. You need small potatoes (peel and cut each into 4)
  3. Prepare onion medium size (thin sliced)
  4. Use ginger (pound)
  5. Use whole garlic (pound)
  6. Get chilli (pound)
  7. Provide salt
  8. Get fenugreek
  9. Prepare cumin seeds
  10. Take tsb clove
  11. You need small cinnamon stick
  12. Get cardamon pods
  13. Prepare tomatoes (chopped)
  14. Use curry
  15. Provide meat masala
  16. Take turmeric powder
  17. You need corriander (chopped for garnish)
  18. Provide water
  19. Take cooking oil (some people use ghee/purified butter)
Steps to make 🇫🇯 Chicken curry Fiji Indian:
  1. In a hot oil, fry fenugreek, cumin seeds, clove, cardamon pods and cinnamon stick
  2. Add onion fry until smooth
  3. Add ginger, garlic, chilli, salt (pound it)
  4. Add tomatoes and curry leave, it should become a paste after stiring around 10 minutes
  5. Put meat masala and turmeric powder, stir it
  6. Put chicken and potatoes
  7. Add water, the cook until the water becomes thick (the pic I put above on the display). check the taste, add salt if needed. garnish with chopped corriander leave.
  8. Serve with roti/paratha/rice

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