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Ivy gourd and chick pea Dry curry:
Ivy gourd and chick pea Dry curry:

Before you jump to Ivy gourd and chick pea Dry curry: recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.

You already realize that the body requires a healthy heart. Think about it: if your heart isn’t fit then the rest of you won’t be healthy either. You already know that daily exercise and a healthy lifestyle are imperative in terms of the general health of your heart. Did you know, however, that some specific foods are good for making your heart be healthier? In this article, you will discover which foods are beneficial for your heart.

Believe it or not, beans are really effective for your heart health. It’s true that your nose won’t appreciate them so much, in particular, the after effects of ingesting beans, but they’re very healthy food items. This does not mean, however, that merely ingesting beans will make your heart be a great deal healthier or neutralize the effects of unhealthy foods you might be eating. What we do mean is that subbing in kidney beans or edamame for the chicken on your Caesar’s salad or eating a soy burger instead of a beef hamburger is a superb idea. Luckily, beans are very good tasting and you never know, you may prefer them to your beef and chicken.

There are a whole lot of foods that you can include in your diet that will be good for your body. No doubt, the foods discussed in this article can help your body in numerous ways. They are particularly great, though, for making your heart healthy as it possibly can. Try incorporating these healthy foods in your diet regularly. Your heart will thank you!

We hope you got insight from reading it, now let’s go back to ivy gourd and chick pea dry curry: recipe. To make ivy gourd and chick pea dry curry: you only need 15 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Ivy gourd and chick pea Dry curry::
  1. You need 1/4-1/2 kg -Ivy gourd (chopped)
  2. Get 1 cup - Black Chick pea (cooked)
  3. You need Salt
  4. Take 1/2 tsp -Jaggery (optional)
  5. Get For Masala:
  6. Take 1 small cup - Fresh grated coconut
  7. Take 1tsp- Coriander seeds
  8. Prepare 1/2tsp- Cumin
  9. You need 1 tsp -Urad dal
  10. Prepare 1/2 tsp -Methi/ fenugreek seed
  11. Use 3-4 - Dry red chillies
  12. Prepare For Seasoning:
  13. Use 1-2 table spoon -Coconut oil
  14. You need 1 tsp - Mustard
  15. Get 1 spring -Curry leaves
Instructions to make Ivy gourd and chick pea Dry curry::
  1. For dry masala: -Heat little oil, fry methi seeds until it is light brown, add remaining ingredients, coriander, cumin, urad dal, red chillies, and fry nicely. - - -Take one mixer jar, put roasted masala, make a powder, and add coconut into it and whip couple of times to get dry coarse powder.
  2. For subzi: - -Take one kadai, put coconut oil, when it is hot, splutter mustard seeds, add curry leaves,add ground masala and fry for a while. - - -Now add cooked chickpea and ivy gourd mix well, check for the salt and adjust.
  3. Cook this until it becomes like a mass and veggies are coated well with the masala. - - -Serve this as a side dish with hot rice.

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